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Boneless Chicken handy

This chicken handy is so creamy and delicious , the chicken is cooked on creamy base of yogurt and cream  most of the recipes boneless chicken is used for this handy but you can also used bone  in chicken .This is a perfect family meal .serve it along side some soft naan ,flat bread, and

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Shrimp Bruschetta

These simple but innovative bruschetta with an Indian twist are delicious served as finger food at cocktail parties or as a starter. Best of all, these bruschetta can be whipped up at a moment’s notice, allowing you to feed unexpected guests and look like a gourmet cook. Try not to eat them all yourself while

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Spiced Garlic Poondu Kolumbu

This traditional south Indian side dish is known as Poondu Kolumbu in the south or Lahsooni Kari in the north, which simply means “garlic curry.” The pungent flavor of garlic is well complemented by the spices and tangy tamarind and tomatoes. Do not be put off by the quantity of garlic, although you might not

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Ginger-Garlic Paste Pissa Adrak Lahsoon

A lot of Indian recipes call for this smooth, flavorful paste. Although you can easily find this ginger-garlic paste at Asian markets, it is simple enough to make it at home and it keeps well in the refrigerator. Plus the homemade paste gives the dish a much better flavor than the store-bought one. Basically it

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Sesame Beef

Super easy sesame beef tender flank steak stir fried with red pepper and green onion better and healthier then take out This sesame beef is amazing and so simple Marinate the beef overnight and you have a quick and easy meal to throw together the next day

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Garlic Shrimp Au Gratin

Shrimp Gratin a simple and light recipe ideal as a starter Shrimp Gratin recipes are numerous and versatile you can eat shrimp cold or hot and the flavor is easy to accommodate with various other elements

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Greek Souvlaki with Tzaziki

Simple to make loaded with classic Greek flavor Lamb marinated in lemon dried oregano garlic then threaded onto skewers served with a homemade Tzaziki lettuce and tomatoes all bundled up in a pita bread or in my case a simple homemade flat bread that made without yeast.

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Crockpot Hungarian Goulash

A winter favorite this Hungarian Goulash is beautiful and can b cooked in the slow cooker or in a large heavy based pan for 10 to 15 hours let the slow cooker do the work for you in turning out this old world favorite The rich beef is wounder full served with hot noodles.

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Garlic Shrimp Au Gratin

Garlic Shrimp a simple and light weight recipe ideal as a starter Shrimp Gratin recipes are numerous and versatile you can eat shrimps cold or hot and the flavor is easy to accommodate with various other elements …

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Deviled Chicken Halves

Deviled Chicken is one of most favorite ways to sass up an ordinary chicken dinner.There are all kind of ways to make deviled chicken and the general idea is that you are going to spice it up with a generous amount of mustard in some way shape or form …

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Chili-Orange Chicken

It really is that easy in less then 30 minutes you can have this healthy version of Chili Orange Chicken on the dinner table and your family begging for second you can serve over white or brown rice or if you want an even lighter version serve in lettuce cup.

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Country Herbed Meat Loaf

The meat loaf is the combination of Ground Beef and Pork .Feel free to use all ground beef in the meat loaf or use 1 1/2 pounds of ground beef and 1/2 pound of ground pork The pork add extra flavor and moisture to the loaf .

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Beef with Black Mushrooms

Beef with Black Mushrooms

Beef with Black Mushrooms is already a perfect combination to begin with but when you add Chinese flavor into the mix it become even better .Everything can be done in a fry pan or wok . It is also very easy to prepare.

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ALOO TIKKI WITH DATE AND TAMARIND CHUTNEY

ALOO TIKKI WITH DATE AND TAMARIND CHUTNEY

Aloo tikki are a classic Indian chaat , or ‘snack food’, typically served from street food carts. Subtly spiced, soft and creamy mashed potatoes are shaped and fried into crisp cakes and topped with a little dollop of cool yogurt and a fiery sweet chutney. They are a triumph of textures and really quite addictive.

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KATI ROLLS

Kati means ‘stick’ or ‘skewer’ in Bengali, and this street snack, originating from Kolkata in northern India, consists of a deliciously spiced beef kebab, rolled in a double wrap of paratha bread and a thin omelette.

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BESSARA WITH CUMIN AND LEMON AND GARLIC OIL

BESSARA WITH CUMIN AND LEMON AND GARLIC OIL

In its native Morocco, this tasty soup is often eaten as a hearty workers’ breakfast, served from street stalls and hole-in-the-wall cafés. With such a simple pulse-based dish, getting the seasoning right is absolutely key to elevating it from potentially bland to really sublime, and here a sprinkle of spice and a good drizzle of

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RED RED WITH FRIED PLANTAIN

Supposedly named ‘red red’ after its two principal rouge-coloured components – African red palm oil and tomato purée – this is a hearty vegetarian bean stew from Ghana. For the red palm oil, try Afro-Caribbean food shops or online, but if you can’t get hold of it, substitute groundnut oil. The finished dish will, however,

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DHOLL PURI WITH BUTTERBEAN CURRY

Dholl puri are lovely nutritious flatbreads with a thin filling of ground split peas. Cooked until soft and still wrappable, they are the classic accompaniment to this butterbean curry. On the streets of Mauritius they are the number-one street food, and quite right too. Delicious, vegetarian and healthy – what’s not to love?  

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PAV BHAJI

Said to have originated as a cheap fast food for the mill workers of Mumbai in the mid-nineteenth century, this simply translates as ‘bread’ (pav , a soft white roll) and ‘mashed vegetables’ (bhaji ). However, the generous quantity of butter, along with the exquisite spice blend, elevates this dish beyond the humble. The spice

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SLOW- GRILLED SHORT RIBS WITH CHIMICHURRI SAUCE

In Argentina, the asado , or barbecue, is taken very seriously indeed, but the meat cooked is treated simply, usually seasoned with salt alone, so the quality of the beef is paramount. In this recipe I use ‘English cut’ beef short ribs, which are best cooked low and slow over an indirect heat. With each

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SLOW- BRAISED BEEF PO’ BOY WITH DEBRIS GRAVY

Beef braised with garlic and red wine to the point of tender collapse, then stuffed into a fresh hunk of bread … yes please! This, to my mind, is the king of the PO’ boys, the traditional Louisiana sub sandwiches. The debris gravy is made from all the lovely juices and caramelized bits left over

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Hummus

Hummus is a levantine dip or spread made from cooked chick peas garlic tahini and olive oil This easy dip recipe is great to make sandwiches for our lunch bx or serve with bread sticks or pitta bread or veggies as a snack or appetizer. Hummus come from the Arabic word meaning chick peas and

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