Mapo Tofu is originally form the Sichuan province, and is wonderfully spic and hot. Its milder and lighter and the combination of silky tofu, pork, chili and bean sauce works perfectly.
Read More
Crab with egg is a classic combination in Far Eastern cooking. And I like to use it in simple dishes like this delicious fried rice. You can also turn this into a vegetarian recipe very easily, instead of the crab. use other ingredients, such as sweetcorn , soy sauce, mince or mushrooms.
Read More
A staple part of Asian cooking. By simply adding different ingredients to plain rice, you can create a tasty side dish in minutes.
Read More
Fast and easy to prepare, this marinade produces a wonderful flavor when paired with beef, pork or poultry.
Read More
Marinades is the process of soaking food in a liquids before cooking. The idea is to add flavor and to tenderize tougher cuts of meat.
Read More
Chinese fried rice is a healthy option ,it is loaded with lots of exciting flavors. Its quick and easy to make.
Read More
This chicken handy is so creamy and delicious , the chicken is cooked on creamy base of yogurt and cream most of the recipes boneless chicken is used for this handy but you can also used bone in chicken .This is a perfect family meal .serve it along side some soft naan ,flat bread, and
Read More
These simple but innovative bruschetta with an Indian twist are delicious served as finger food at cocktail parties or as a starter. Best of all, these bruschetta can be whipped up at a moment’s notice, allowing you to feed unexpected guests and look like a gourmet cook. Try not to eat them all yourself while
Read More
This traditional south Indian side dish is known as Poondu Kolumbu in the south or Lahsooni Kari in the north, which simply means “garlic curry.” The pungent flavor of garlic is well complemented by the spices and tangy tamarind and tomatoes. Do not be put off by the quantity of garlic, although you might not
Read More
There is nothing like freshly made, tangy, spiced chutney to accompany crispy snacks, breads, curries and rice dishes. Made with peanuts, garlic and tamarind, this chutney has a good sharp clean flavor. Serve this as a spread with Spicy Lamb Burgers or alongside warm Basmati Rice with Whole Spices
Read More
A lot of Indian recipes call for this smooth, flavorful paste. Although you can easily find this ginger-garlic paste at Asian markets, it is simple enough to make it at home and it keeps well in the refrigerator. Plus the homemade paste gives the dish a much better flavor than the store-bought one. Basically it
Read More
A classic French Vinaigrette Salad dressing is a dressing that every one should know Its simple to make and save for 2 weeks so its a great standby …
Read More
Szechwan Spiced beef shreds literally name as a sauteed shredded beef in chili sauce is another famous dish sichuan cuisine that every one sichuan food lover should at least try at once.
Read More
Enjoy the very best of Finest lamb with this delicious recipe perfect for a family get together on Sunday..
Read More
Super easy sesame beef tender flank steak stir fried with red pepper and green onion better and healthier then take out This sesame beef is amazing and so simple Marinate the beef overnight and you have a quick and easy meal to throw together the next day
Read More
Shrimp Gratin a simple and light recipe ideal as a starter Shrimp Gratin recipes are numerous and versatile you can eat shrimp cold or hot and the flavor is easy to accommodate with various other elements
Read More
Simple to make loaded with classic Greek flavor Lamb marinated in lemon dried oregano garlic then threaded onto skewers served with a homemade Tzaziki lettuce and tomatoes all bundled up in a pita bread or in my case a simple homemade flat bread that made without yeast.
Read More
This recipe make a really delicious mid week meal that can be cooked in the time this is quick and flavorful recipe….serve this delicious lambs chops with a nice Thyme Sauce
Read More
A winter favorite this Hungarian Goulash is beautiful and can b cooked in the slow cooker or in a large heavy based pan for 10 to 15 hours let the slow cooker do the work for you in turning out this old world favorite The rich beef is wounder full served with hot noodles.
Read More
This is the ideal party spread for everything from crunchy French bread to grilled fish or chicken. Make a double batch because it will disappear fast.
Read More
This roasted garlic cauliflower is a super simple and fast side dish to accompany any meal…Even the pickiest of eaters will be begging for seconds and third
Read More
Garlic Shrimp a simple and light weight recipe ideal as a starter Shrimp Gratin recipes are numerous and versatile you can eat shrimps cold or hot and the flavor is easy to accommodate with various other elements …
Read More
Deviled Chicken is one of most favorite ways to sass up an ordinary chicken dinner.There are all kind of ways to make deviled chicken and the general idea is that you are going to spice it up with a generous amount of mustard in some way shape or form …
Read More
Asparagus is one of the great cancer fighting food rich in cell protective super antioxidant.This one is the perfect combination as the tender Asparagus coated in the pine nuts and lemon vinai dressing work so beautiful tasty and delicious together.
Read More
Add mashed avocado and whisk until smooth. Season to taste with salt and pepper.Spoon sauce over fish; top with crab meat and serve.
Read More
This recipe for Cheesy Pork Chops is a dish that is a fusion between Hong Kong and US and the flavor compliment each other in a way that was very surprising and delicious .
Read More
It really is that easy in less then 30 minutes you can have this healthy version of Chili Orange Chicken on the dinner table and your family begging for second you can serve over white or brown rice or if you want an even lighter version serve in lettuce cup.
Read More
The meat loaf is the combination of Ground Beef and Pork .Feel free to use all ground beef in the meat loaf or use 1 1/2 pounds of ground beef and 1/2 pound of ground pork The pork add extra flavor and moisture to the loaf .
Read More
A traditional beef and Broccoli covered in a rich garlic sauce…this delicious Indian recipe served as a side dish.
Read More
Beef with Black Mushrooms is already a perfect combination to begin with but when you add Chinese flavor into the mix it become even better .Everything can be done in a fry pan or wok . It is also very easy to prepare.
Read More
Aloo tikki are a classic Indian chaat , or ‘snack food’, typically served from street food carts. Subtly spiced, soft and creamy mashed potatoes are shaped and fried into crisp cakes and topped with a little dollop of cool yogurt and a fiery sweet chutney. They are a triumph of textures and really quite addictive.
Read More
Kati means ‘stick’ or ‘skewer’ in Bengali, and this street snack, originating from Kolkata in northern India, consists of a deliciously spiced beef kebab, rolled in a double wrap of paratha bread and a thin omelette.
Read More
In its native Morocco, this tasty soup is often eaten as a hearty workers’ breakfast, served from street stalls and hole-in-the-wall cafés. With such a simple pulse-based dish, getting the seasoning right is absolutely key to elevating it from potentially bland to really sublime, and here a sprinkle of spice and a good drizzle of
Read More
Supposedly named ‘red red’ after its two principal rouge-coloured components – African red palm oil and tomato purée – this is a hearty vegetarian bean stew from Ghana. For the red palm oil, try Afro-Caribbean food shops or online, but if you can’t get hold of it, substitute groundnut oil. The finished dish will, however,
Read More
Dholl puri are lovely nutritious flatbreads with a thin filling of ground split peas. Cooked until soft and still wrappable, they are the classic accompaniment to this butterbean curry. On the streets of Mauritius they are the number-one street food, and quite right too. Delicious, vegetarian and healthy – what’s not to love?
Read More
Said to have originated as a cheap fast food for the mill workers of Mumbai in the mid-nineteenth century, this simply translates as ‘bread’ (pav , a soft white roll) and ‘mashed vegetables’ (bhaji ). However, the generous quantity of butter, along with the exquisite spice blend, elevates this dish beyond the humble. The spice
Read More
In Argentina, the asado , or barbecue, is taken very seriously indeed, but the meat cooked is treated simply, usually seasoned with salt alone, so the quality of the beef is paramount. In this recipe I use ‘English cut’ beef short ribs, which are best cooked low and slow over an indirect heat. With each
Read More
Beef braised with garlic and red wine to the point of tender collapse, then stuffed into a fresh hunk of bread … yes please! This, to my mind, is the king of the PO’ boys, the traditional Louisiana sub sandwiches. The debris gravy is made from all the lovely juices and caramelized bits left over
Read More
Hummus is a levantine dip or spread made from cooked chick peas garlic tahini and olive oil This easy dip recipe is great to make sandwiches for our lunch bx or serve with bread sticks or pitta bread or veggies as a snack or appetizer. Hummus come from the Arabic word meaning chick peas and
Read More