Steak dipping sauce is a flavorful sauce commonly served alongside grilled or pan-seared steak. The sauce typically consists of a mixture of ingredients such as soy sauce, Worcestershire sauce, garlic, onion, mustard, honey, and black pepper. The exact origin of the sauce is unclear, but it is believed to have originated in the United States, where it has become a staple condiment for steak lovers. Over time, many variations of the sauce have been created, with different combinations of ingredients and flavor profiles. Today, the steak dipping sauce can be found in many restaurants, and many people enjoy making their own versions at home to enhance the flavor of their steak dishes.
Combine all ingredients in a small sauce pan and simmer over low heat for about 15 minutes.
Sauce should be thickened slightly when done.
Cool. Used immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Makes about 1 1/2 cups or 360ml.