Crab and Egg Fried Rice

  • Yield: 4
  • Serving: 4
  • Prep time: 10 m
  • Cook time: 15 m
  • Ready in: 25 m
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Crab with egg is a classic combination in Far Eastern cooking. And I like to use it in simple dishes like this delicious fried rice. You can also turn this into a vegetarian recipe very easily, instead of the crab. use other ingredients, such as sweetcorn , soy sauce, mince or mushrooms.

Ingredients

Step by Step Methods

  • 1

    Crack the eggs into a bowl and add a few pinches of salt and Pepper. Add the water to loosen the mixture slightly and mix well.

  • 2

    Add half a tablespoon of oil to a non stick pan or wok over a high heat . When the oil is hot, pour in the egg mixture. Stir occasionally, until the egg has set and then transfer it to a bowl and keep to one side.

  • 3

    Pour the remaining oil into the wok and add the garlic. Fry for a minute, then add the onion, cook on a medium heat for 1-2 minutes, until the onion turns translucent.

  • 4

    Add the cooked rice, making sure the grains aren't lumpy. If you need to loosen the grans, add a few tbsp. of water, if it starts sticking to the wok, you may need to add a little more oil.

  • 5

    Now add the sesame oil and crab meat, fry for a minute and then add the soy sauce pepper spring onion coriander and sesame seeds.

  • 6

    Put the egg back in the pan, stir and fry for a minute.

  • 7

    Finally add the juice of half the lime, stir lightly and transfer to a large bowl or plate for sharing . Top with extra coriander and lime wedges, and serve.

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