Shrimp Bruschetta

  • Yield: 4
  • Serving: 4
  • Prep time: 15 m
  • Cook time: 10 m
  • Ready in: 25 m
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These simple but innovative bruschetta with an Indian twist are delicious served as finger food at cocktail parties or as a starter. Best of all, these bruschetta can be whipped up at a moment’s notice, allowing you to feed unexpected guests and look like a gourmet cook. Try not to eat them all yourself while you make them.


Step by Step Methods

  • Step No 1

    Smash 3 of the garlic cloves with the side 1 of a large knife. Leave the remaining clove whole.

  • Step No 2

    Heat the oil in a large skillet or wok over 2 high heat. Add the mustard seeds and, when they start to pop, add the 3 smashed garlic cloves, curry leaves and sliced shallots. Cook, stirring, 3 to 4 minutes or until the shallots are soft.

  • Step No 3

    Stir in the shrimp, crushed red pepper, 3 turmeric, green chili pepper, lemon juice and salt. Cook for 2 to 3 minutes or until the shrimp are cooked. Taste for seasoning and add more salt if needed. Set aside.

  • Step No 4

    Toast or grill each piece of bread and rub 4 with the whole garlic clove. Drizzle each toast generously with extra-virgin olive oil and top with the shrimp mixture. Garnish with the fresh coriander leaves. Serve warm or at room temperature

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