Asparagus with Toasted Pine Nuts and Lemon Vinai

Asparagus with Toasted Pine Nuts and Lemon Vinai
  • Yield: 4
  • Serving: 2
  • Prep time: 10 m
  • Cook time: 10 m
  • Ready in: 20 m
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Asparagus is one of the great cancer fighting food rich in cell protective super antioxidant.This one is the perfect combination as the tender Asparagus coated in the pine nuts and lemon vinai dressing work so beautiful tasty and delicious together.

Ingredients

Step by Step Methods

  • Step No 1

    Snap off tough ends of asparagus. Remove scales from stalks with knife or vegetable peeler, if desired. Place spears in a steaming rack over boiling water; cover and steam 4-5 minutes or until spears are crisp-tender. Transfer to a serving platter

  • Step No 2

    Sauté pine nuts in a small skillet over medium heat 2-3 minutes, until browned. Set aside.

  • Step No 3

    Combine olive oil and remaining ingredients in a medium saucepan; stir with a wire whisk to blend. Cook over medium heat for 2 to 3 minutes or until thoroughly heated, stirring constantly. Pour over asparagus. Sprinkle with pine nuts. Let stand to room temperature before serving

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