Dill Marinade is a flavorful marinade recipe that is believed to have originated in Scandinavia or Eastern Europe. It features a combination of olive oil, lemon juice, fresh dill, garlic, and mustard to create a tangy and herbaceous marinade that is perfect for salmon, chicken, or vegetables. To make this recipe, you simply whisk together the ingredients in a bowl and then marinate your protein or vegetables for at least an hour, or overnight if possible, to allow the flavors to infuse. When you’re ready to cook, simply remove the protein or vegetables from the marinade and grill, bake, or sauté them as desired. The result is a dish that is packed with flavor and is perfect for summertime grilling or as a refreshing addition to a winter meal.