Tangy Pork Marinade is a flavorful marinade recipe that is believed to have originated in the United States. It features a combination of ingredients such as soy sauce, brown sugar, vinegar, garlic, and mustard, which create a tangy and slightly sweet marinade that is perfect for pork chops or other cuts of pork. To make this recipe, you simply whisk together the ingredients in a bowl and then marinate your pork for at least an hour, or overnight if possible, to allow the flavors to infuse. When you’re ready to cook, simply remove the pork from the marinade and grill, broil, or bake it as desired. The result is a dish that is packed with bold and tangy flavors and is perfect for a summer barbecue or a hearty winter meal. Tangy Pork Marinade is a popular recipe in the United States and is often served at outdoor events and gatherings.
combine all ingredients in a small bowl.
Store any unused marinade in an airtight container in the refrigerator for up to 1 week.
Makes about 1 1/2 cups / 350 Ml
