Garlic Cauliflower

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This roasted garlic cauliflower is a super simple and fast side dish to accompany any meal…Even the pickiest of eaters will be begging for seconds and third

Ingredients

Step by Step Methods

  • Step No 1

    In a large kettle, bring 2 quarts of water to a boil. Trim cauliflower and break into florets. Drop into boiling water and cook about 2 minutes. Drain in a colander.

  • Step No 2

    In a large, non-stick skillets, heat oil and brown garlic. Add cauliflower and sesame seeds and stir-fry 1 minute. Dust with paprika and pepper before serving.

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