This roasted garlic cauliflower is a super simple and fast side dish to accompany any meal…Even the pickiest of eaters will be begging for seconds and third
In a large kettle, bring 2 quarts of water to a boil. Trim cauliflower and break into florets. Drop into boiling water and cook about 2 minutes. Drain in a colander.
In a large, non-stick skillets, heat oil and brown garlic. Add cauliflower and sesame seeds and stir-fry 1 minute. Dust with paprika and pepper before serving.