Beefy Pepper Marinade is a bold and flavorful marinade recipe that is believed to have originated in the United States. It features a combination of soy sauce, Worcestershire sauce, balsamic vinegar, garlic, and crushed black pepper to create a savory and slightly spicy marinade that is perfect for beef steaks or other hearty meats. To make this recipe, you simply whisk together the ingredients in a bowl and then marinate your beef for at least an hour, or overnight if possible, to allow the flavors to infuse. When you’re ready to cook, simply remove the beef from the marinade and grill, broil, or sauté it as desired. The result is a dish that is packed with bold and rich flavors and is perfect for a summer barbecue or a hearty winter meal.
Mix all ingredients in a small bowl to completely dissolve the honey.
Use as a marinade for beef or lamb.
Store any unused marinade in an airtight container in the refrigerator for up to 1 week.
Makes 3/4 cup / 210ml
