Recent Recipes

Teriyaki Salmon with Edamame Rice ( Pan Fried sweet soy Salmon Fillet)

Teriyaki is probably the best known Japanese cooking method. Its also very popular, because of its sweet soy sauce flavor. Edamame…

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Tonkatsu( Crispy Breaded pork Cutlet)

In Japan there’s a superstition about this dish (TON) means pork and (Katsu) means fry. But (Katsu) also means to “to…

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Tempura Vegetables with soy Dipping Sauce

These crispy battered vegetables taste best when they’re freshly cooked, and dipped in a tangy sauce. When my mother fried tempura,…

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Pork Root Vegetable Tofu and Miso Soup

This one is a favorite winter dish, called TONJIRU in Japanese. The rich broth, with pork, tofu and chunky vegetable is…

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Miso and Walnut Aubergine

Oven cooked aubergine has a satisfyingly meaty texture. Topped with this sweet miso glaze and chopped walnuts. It makes a delicious…

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Crab cucumber and seaweed salad

Salt pickled cucumber, seaweed and sweet vinegar dressing are a classic Japanese combination and adding white crab meat and samphire creates…

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Frotune Cookies

These amusing cookies first appeared in the Us around 1890 . Its believed a Japanese cconfectioner introduced them. By world War…

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Twice Cooked Pork( twice-cooked-pork-belly)

Here we use a simple technique to improve the texture and flavor of pork simmering it in hot water before finishing…

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Bang Bang Ji( Chicken Salad with sesame and peanut Dressing)

When you want something easy, Bang Bang Ji is the perfect light meal or starter. Its simple to assemble, and you…

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