Classic Pad Thai is a very simple noodle dish, cooked with eggs, prawns, beansprouts and tofu. You can also add a…
Glass noodles are also called mung bean noodles. As the name suggests., they’re translucent. They have a clean, refreshing flavor, so…
In Thailand, this soup is often eaten on hot summer days, but I think its a lovely way to warm up…
If you go to Japan, you’ll see “Green Sweets” such as sage- green ice cream forest green cakes and mint green…
Teriyaki is probably the best known Japanese cooking method. Its also very popular, because of its sweet soy sauce flavor. Edamame…
In Japan there’s a superstition about this dish (TON) means pork and (Katsu) means fry. But (Katsu) also means to “to…
These crispy battered vegetables taste best when they’re freshly cooked, and dipped in a tangy sauce. When my mother fried tempura,…
This one is a favorite winter dish, called TONJIRU in Japanese. The rich broth, with pork, tofu and chunky vegetable is…
Oven cooked aubergine has a satisfyingly meaty texture. Topped with this sweet miso glaze and chopped walnuts. It makes a delicious…
