Teriyaki is probably the best known Japanese cooking method. Its also very popular, because of its sweet soy sauce flavor. Edamame…
In Japan there’s a superstition about this dish (TON) means pork and (Katsu) means fry. But (Katsu) also means to “to…
These crispy battered vegetables taste best when they’re freshly cooked, and dipped in a tangy sauce. When my mother fried tempura,…
This one is a favorite winter dish, called TONJIRU in Japanese. The rich broth, with pork, tofu and chunky vegetable is…
Oven cooked aubergine has a satisfyingly meaty texture. Topped with this sweet miso glaze and chopped walnuts. It makes a delicious…
Salt pickled cucumber, seaweed and sweet vinegar dressing are a classic Japanese combination and adding white crab meat and samphire creates…
These amusing cookies first appeared in the Us around 1890 . Its believed a Japanese cconfectioner introduced them. By world War…
Here we use a simple technique to improve the texture and flavor of pork simmering it in hot water before finishing…
When you want something easy, Bang Bang Ji is the perfect light meal or starter. Its simple to assemble, and you…
