Beef and Broccoli with Garlic Sauce

Beef and Broccoli with Garlic Sauce
  • Yield: 6
  • Serving: 4
  • Prep time: 30 m
  • Cook time: 20 m
  • Ready in: 50 m
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A traditional beef and Broccoli covered in a rich garlic sauce…this delicious Indian recipe served as a side dish.

Ingredients

Step by Step Methods

  • Step No 1

    Trim fat from beef steak; cut beef lengthwise into 2-inch strips. Cut strips crosswise into 1/8-inch slices. Toss beef, the 1 tablespoon vegetable oil, and the salt and white pepper in a glass or plastic bowl. Cover and refrigerate 30 minutes.

  • Step No 2

    Pare outer layer from broccoli stems. Cut broccoli lengthwise into 1-inch stems; remove flowerets. Cut stems into 1-inch pieces. Place broccoli in boiling water; heat to boiling. Cover and cook 2 minutes; drain. Immediately rinse in cold water; drain. Mix cornstarch, sesame oil and broth.

  • Step No 3

    Heat 12-inch skillet or wok until very hot. Add the 2 tablespoons vegetable oil; rotate skillet to coat bottom. Add beef; stir-fry 2 minutes or until beef is brown. Remove beef from skillet. Heat skillet until very hot. Add 1 tablespoon vegetable oil; rotate skillet to coat bottom. Add garlic, ginger root and bean sauce; stir-fry 30 seconds. Add bamboo shoots; stir-fry 1 minute.

  • Step No 4

    Stir in beef and broccoli. Stir in cornstarch mixture; cook and stir 15 seconds or until thickened

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