Carrots, Eggs, and Sesame Fried Rice is a popular dish in Asian cuisine, particularly in China, where it is often served as a quick and easy meal. This recipe typically includes cooked white rice, diced carrots, scrambled eggs, soy sauce, and sesame oil, all cooked together in a wok or frying pan.
To make this recipe, you start by cooking the rice and then setting it aside to cool. In a separate pan, sauté the diced carrots until they are tender, and then add in beaten eggs to scramble. Next, add the cooked rice to the pan and stir in soy sauce and sesame oil, mixing everything together until it’s heated through. Finally, you sprinkle toasted sesame seeds over the top for added flavor and texture.
This dish is easy to make and can be customized to suit your preferences by adding other vegetables, meats, or spices. It’s a great way to use up leftover rice and is perfect for a quick and satisfying meal.
A staple part of Asian cooking. By simply adding different ingredients to plain rice, you can create a tasty side dish in minutes.
Heat a frying pan on a medium to high heat and pour in half a tablespoon of oil.
Cook the eggs and lightly mix on the pan until they have set. Transfer the cooked eggs on a plate and set a side.
Pour the remaining oil to the pan and cook the carrots and garlic for few minutes. Lightly season and add the rice.
Stir well and once the carrots and rice are mixed add the eggs back in the pan and pour sesame oil. Stir again and add the sesame seeds. Season to taste and serve immediately.