Beef with Black Mushrooms

Beef with Black Mushrooms
  • Yield: 4
  • Serving: 4
  • Prep time: 20 m
  • Cook time: 30 m
  • Ready in: 50 m
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Beef with Black Mushrooms is already a perfect combination to begin with but when you add Chinese flavor into the mix it become even better .Everything can be done in a fry pan or wok . It is also very easy to prepare.


Step by Step Methods

  • Step No 1

    Place mushrooms in bowl; cover with 1 cup warm water, and soak for 10 minutes. Drain, discard tough stems and quarter the caps. Set aside.

  • Step No 2

    Trim all fat from meat, and slice in thin strips across the grain of the meat. Place in bowl. Mix 2 teaspoons cornstarch with 4 teaspoons cold water; add to meat. Add egg white and stir to coat meat. Set aside.

  • Step No 3

    Mix remaining 2 teaspoons cornstarch with 4 teaspoons cold water; reserve. Heat a wok over high heat for 30 seconds. Add 1/2 cup oil and swirl around wok. Add 1/2 teaspoon each ginger and garlic and the beef mix; stir-fry for 2 to 3 minutes.

  • Step No 4

    Remove from wok, draining oil. Put 2 tablespoons oil in wok and heat. Stir-fry remaining 1/2 teaspoon garlic and ginger until brown. Add reserved beef mix, bamboo shoots, mushrooms and wine. Stir-fry over high heat for 1 minute.

  • Step No 5

    Add soy sauce, chicken stock, salt and pepper. Thicken with reserved cornstarch mix, stirring gently. Pour into serving dish, and garnish with shredded scallion.

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