Beef Rib Sauce is a savory and rich sauce that is often served with beef ribs and is believed to have originated in the southern United States. It typically features a combination of ketchup, brown sugar, vinegar, and spices such as garlic powder, onion powder, and cayenne pepper. Some variations of this recipe may also include ingredients such as mustard, molasses, or Worcestershire sauce for added depth of flavor. To make the sauce, you simply mix together all the ingredients in a saucepan and let it simmer for a few minutes until the flavors meld together. The result is a thick and tangy sauce that is perfect for basting beef ribs or as a dipping sauce. Beef Rib Sauce is a staple of Southern cuisine and is often served at barbecue restaurants and outdoor events such as tailgating parties or cookouts.
Combine ingredients in a small saucepan.
Stir and heat for 5 minutes.
Cool completely and use immediately or store in an airtight container in the refrigerator for up to 2 weeks. my be frozen if desired.
Makes about 1 1/2 cups or 350ml.