Ginger-Garlic Paste Pissa Adrak Lahsoon

  • Yield: 11/2 cups (500 g)
  • Prep time: 10 m
  • Cook time: 0 m
  • Ready in: 10 m
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A lot of Indian recipes call for this smooth, flavorful paste. Although you can easily find this ginger-garlic paste at Asian markets, it is simple enough to make it at home and it keeps well in the refrigerator. Plus the homemade paste gives the dish a much better flavor than the store-bought one. Basically it is just equal amounts of fresh ginger and garlic pulsed together.


Step by Step Methods

  • Step No 1

    Place the ginger and garlic in a food processor 1 or a blender. Add the water and process to make a fine paste

  • Step No 2

    Store the paste in a clean jar with a tight-fitting 2 lid in the refrigerator up to 3 to 4 weeks.

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