Step by Step Methods

• Step 1

  In a large bowl soak rice for 15 to 20 mints.

• step 2

  After 30 mints rinse the rice very well at least thrice a time to get rid of the starch.(if you using old basmati rice soak for only 10 to 20 mints

• step 3

  Now in a large pan add 1 liter water and bring it to a boil ,when the water begin to boil add soak rise in to the boiling water also add oil and salt to the water ,continue to cook on medium high heat .

• step 4

  Keep checking don’t over cook .Quickly drain the rice to a colander. Cool it completely.

• step 5

  When the rice is cook , chopped all the veggies .

• step 6

  Heat 3 tbsp. oil in a wok ,add garlic and sauté it for 30 second ,till you get aroma.

• step 7

  Now add all chopped veggies and green chilies ,fry veggies for 3 to 4 mints don’t over cook .

• step 8

  At this stage add add cooled rice ,soya sauce , vinegar, black pepper, salt , chicken powder ,now mix it gently for 3 to 4 minutes ,taste it add more sauce and spices if needed .

• step 9

  Remember this process should happen on the height flame other wise the moisture from the vegetables can make the rice mushy. Garnish veg fried rice with spring onion