Deviled Chicken Halves

  • Yield: 4
  • Serving: 4
  • Prep time: 20 m
  • Cook time: 30 m
  • Ready in: 50 m
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Deviled Chicken is one of most favorite ways to sass up an ordinary chicken dinner.There are all kind of ways to make deviled chicken and the general idea is that you are going to spice it up with a generous amount of mustard in some way shape or form …

Ingredients

Step by Step Methods

  • Step No 1

    Wash chicken and pat dry. Split into halves down middle of back and breast. Preheat broiler.

  • Step No 2

    In a small bowl, combine butter, lemon juice, oil, mustard, and cayenne; mix thoroughly. Brush chicken with half the butter mixture. Add onions, garlic, and salt into remaining butter mixture; mix thoroughly.

  • Step No 3

    Arrange chicken on broiler pan, skin side down. Broil 6 inches from source of heat for 20 minutes. Turn; broil for 10 minutes.

  • Step No 4

    Baste with butter mixture. Broil for 10 minutes or until chicken is tender. Cut and serve with lemon wedges.

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