Tomato and Bean Soup
Tomato and Bean Soup is a hearty soup recipe that originated in Italy and is made with simple, wholesome ingredients such as canned tomatoes, white beans, onions, and garlic.
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Pad Thai (Stir- Fried Rice Noodles)
Classic Pad Thai is a very simple noodle dish, cooked with eggs, prawns, beansprouts and tofu. You can also add a variety of vegetables, making the dish even healthier. I like to do it by the seasons- broccoli in the winter and green beans in the summer.
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Prawn, Squid and Glass Noodle Salad
Prawn, Squid and Glass Noodle Salad is a light and refreshing dish that is commonly found in Southeast Asian cuisine, particularly in Thailand and Vietnam. The dish typically consists of boiled prawns and squid, glass noodles, herbs, vegetables, and a tangy dressing made with lime juice, fish sauce, and chili. The combination of flavors and
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Sichuan Mapo Tofu ( Pork mince and silky tofu in spicy Sichuan Sauce)
Sichuan Mapo Tofu is a famous spicy tofu dish that originated from the Sichuan province in China. This dish is named after its creator, a woman named Chen Mapo, who ran a small restaurant in Chengdu, the capital of Sichuan. Mapo Tofu is now one of the most popular Chinese dishes worldwide.
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Crab and Egg Fried Rice
Crab and Egg Fried Rice is a flavorful and hearty dish that is believed to have originated in China but is now popular in many other parts of the world, including Southeast Asia and the United States. This dish features cooked rice that is stir-fried with eggs, crab meat, and a variety of vegetables and
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Mango Tomato Salsa
Mango Tomato Salsa is a fresh and flavorful salsa recipe that is believed to have originated in Mexico. It features a combination of ripe mangoes, juicy tomatoes, red onions, jalapenos, cilantro, and lime juice to create a sweet and spicy salsa that is perfect for dipping tortilla chips or as a topping for tacos, grilled
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Honey Mustard Dipping Sauce
Honey mustard dipping sauce is a sweet and tangy sauce made from a combination of honey, Dijon mustard, mayonnaise, and a few other ingredients. The origins of the recipe are uncertain, but it is believed to have originated in France or Germany, where mustard is a common condiment used in many dishes. The recipe has
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Steak Dipping Sauce
Steak dipping sauce is a flavorful sauce commonly served alongside grilled or pan-seared steak. The sauce typically consists of a mixture of ingredients such as soy sauce, Worcestershire sauce, garlic, onion, mustard, honey, and black pepper. The exact origin of the sauce is unclear, but it is believed to have originated in the United States,
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Southern Barbeque Sauce
Southern Barbeque Sauce is a staple condiment in Southern cuisine, known for its sweet and tangy flavor with a hint of smokiness. This recipe typically features a base of ketchup or tomato sauce, vinegar, and brown sugar, with additional ingredients like mustard, Worcestershire sauce, and spices to add depth and complexity.
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Beef Rib Sauce
Beef Rib Sauce is a savory and rich sauce that is often served with beef ribs and is believed to have originated in the southern United States. It typically features a combination of ketchup, brown sugar, vinegar, and spices such as garlic powder, onion powder, and cayenne pepper. Some variations of this recipe may also
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American Barbecue Sauce
American Barbecue Sauce is a tangy and sweet sauce recipe that is believed to have originated in the Southern United States. It features a combination of ketchup, brown sugar, vinegar, and spices such as garlic powder, onion powder, and cumin to create a sauce that is perfect for basting grilled meats or as a dipping sauce.
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Carrots Egg Sesame Fried Rice
Carrots Egg Sesame Fried Rice Recipe Carrots, Eggs, and Sesame Fried Rice is a popular dish in Asian cuisine, particularly in China, where it is often served as a quick and easy meal. This recipe typically includes cooked white rice, diced carrots, scrambled eggs, soy sauce, and sesame oil, all cooked together in a wok
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Hot and Spicy Asian Marinade
Hot and Spicy Asian Marinade Recipe Hot and Spicy Asian Marinade is a flavorful and spicy sauce commonly used in Asian cuisine to marinate meat, seafood, and vegetables. The marinade typically includes a combination of soy sauce, chili paste, ginger, garlic, and vinegar. Nutritionally, the marinade is high in sodium and protein from the soy
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Dill Marinade
Dill Marinade is a flavorful marinade recipe that is believed to have originated in Scandinavia or Eastern Europe. It features a combination of olive oil, lemon juice, fresh dill, garlic, and mustard to create a tangy and herbaceous marinade that is perfect for salmon, chicken, or vegetables. To make this recipe, you simply whisk together
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Gina’s Teriyaki Marinade
Gina’s Teriyaki Marinade is a savory and slightly sweet marinade recipe that is believed to have originated in Japan. It features a combination of soy sauce, brown sugar, garlic, ginger, and rice vinegar to create a delicious marinade that is perfect for beef, chicken, or fish. To make this recipe, you simply whisk together the
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Herb Mustard Marinade
Herb Mustard Marinade is a flavorful and versatile recipe that is commonly used to marinate meats, poultry, or vegetables before grilling, roasting, or baking. The marinade typically consists of mustard, herbs, garlic, olive oil, and vinegar, which work together to infuse the food with delicious flavors and help tenderize tougher cuts of meat. While the
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Zesty Beef Marinade
Pears in Zesty Beef Marinade is a savory and unique dish that originates from Korea. This recipe involves marinating sliced pears in a mixture of soy sauce, garlic, ginger, and sesame oil, creating a zesty and flavorful base.
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Lemon and Herbs Marinade
Lemon and Herbs Marinade is a tangy and flavorful marinade recipe that is believed to have originated in the Mediterranean region, where citrus fruits and fresh herbs are abundant. This marinade features a combination of lemon juice, olive oil, garlic, and a variety of fresh herbs, such as oregano, thyme, and rosemary, which create a
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Tangy Pork Marinade
Tangy Pork Marinade is a flavorful marinade recipe that is believed to have originated in the United States. It features a combination of ingredients such as soy sauce, brown sugar, vinegar, garlic, and mustard, which create a tangy and slightly sweet marinade that is perfect for pork chops or other cuts of pork. To make
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Beefy Pepper Marinade
Beefy Pepper Marinade is a bold and flavorful marinade recipe that is believed to have originated in the United States. It features a combination of soy sauce, Worcestershire sauce, balsamic vinegar, garlic, and crushed black pepper to create a savory and slightly spicy marinade that is perfect for beef steaks or other hearty meats. To
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Tasty Italian Marinade
Tasty Italian Marinade is a flavorful marinade recipe that is believed to have originated in Italy. It features a combination of olive oil, red wine vinegar, garlic, and Italian herbs such as basil, oregano, and thyme to create a tangy and savory marinade that is perfect for chicken, beef, or vegetables. To make this recipe,
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Spicy Orange Marinade
Spicy Orange Marinade is a flavorful marinade recipe that is believed to have originated in the United States. It features a combination of orange juice, soy sauce, honey, garlic, and red pepper flakes to create a tangy and spicy marinade that is perfect for chicken, fish, or tofu. To make this recipe, you simply whisk
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Fried Rice
Fried Rice Recipe Fried rice is a popular dish that originated in China but has since spread throughout the world, becoming a staple in many Asian cuisines. The dish typically consists of cooked rice that is stir-fried with a variety of ingredients, such as vegetables, eggs, meat, and soy sauce. Nutritionally, fried rice can be
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Boneless Chicken handy
This chicken handy is so creamy and delicious , the chicken is cooked on creamy base of yogurt and cream most of the recipes boneless chicken is used for this handy but you can also used bone in chicken .This is a perfect family meal .serve it along side some soft naan ,flat bread, and
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Shrimp Bruschetta
These simple but innovative bruschetta with an Indian twist are delicious served as finger food at cocktail parties or as a starter. Best of all, these bruschetta can be whipped up at a moment’s notice, allowing you to feed unexpected guests and look like a gourmet cook. Try not to eat them all yourself while
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Spiced Garlic Poondu Kolumbu
This traditional south Indian side dish is known as Poondu Kolumbu in the south or Lahsooni Kari in the north, which simply means “garlic curry.” The pungent flavor of garlic is well complemented by the spices and tangy tamarind and tomatoes. Do not be put off by the quantity of garlic, although you might not
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Garlic and Peanut Chutney Moong-Phalli aur Lahssun ki Chutney
There is nothing like freshly made, tangy, spiced chutney to accompany crispy snacks, breads, curries and rice dishes. Made with peanuts, garlic and tamarind, this chutney has a good sharp clean flavor. Serve this as a spread with Spicy Lamb Burgers or alongside warm Basmati Rice with Whole Spices
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Ginger-Garlic Paste Pissa Adrak Lahsoon
A lot of Indian recipes call for this smooth, flavorful paste. Although you can easily find this ginger-garlic paste at Asian markets, it is simple enough to make it at home and it keeps well in the refrigerator. Plus the homemade paste gives the dish a much better flavor than the store-bought one. Basically it
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Garlic French Vinaigrette
A classic French Vinaigrette Salad dressing is a dressing that every one should know Its simple to make and save for 2 weeks so its a great standby …
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Szechwan Spiced Beef Shreds
Szechwan Spiced beef shreds literally name as a sauteed shredded beef in chili sauce is another famous dish sichuan cuisine that every one sichuan food lover should at least try at once.
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The World’s Finest Leg of Lamb
Enjoy the very best of Finest lamb with this delicious recipe perfect for a family get together on Sunday..
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Sesame Beef
Super easy sesame beef tender flank steak stir fried with red pepper and green onion better and healthier then take out This sesame beef is amazing and so simple Marinate the beef overnight and you have a quick and easy meal to throw together the next day
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Garlic Shrimp Au Gratin
Shrimp Gratin a simple and light recipe ideal as a starter Shrimp Gratin recipes are numerous and versatile you can eat shrimp cold or hot and the flavor is easy to accommodate with various other elements
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Greek Souvlaki with Tzaziki
Simple to make loaded with classic Greek flavor Lamb marinated in lemon dried oregano garlic then threaded onto skewers served with a homemade Tzaziki lettuce and tomatoes all bundled up in a pita bread or in my case a simple homemade flat bread that made without yeast.
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Crispy Lamb Chops with Thyme Sauce
This recipe make a really delicious mid week meal that can be cooked in the time this is quick and flavorful recipe….serve this delicious lambs chops with a nice Thyme Sauce
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Crockpot Hungarian Goulash
A winter favorite this Hungarian Goulash is beautiful and can b cooked in the slow cooker or in a large heavy based pan for 10 to 15 hours let the slow cooker do the work for you in turning out this old world favorite The rich beef is wounder full served with hot noodles.
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Garlic Aioli
This is the ideal party spread for everything from crunchy French bread to grilled fish or chicken. Make a double batch because it will disappear fast.
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Garlic Cauliflower
This roasted garlic cauliflower is a super simple and fast side dish to accompany any meal…Even the pickiest of eaters will be begging for seconds and third
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Garlic Shrimp Au Gratin
Garlic Shrimp a simple and light weight recipe ideal as a starter Shrimp Gratin recipes are numerous and versatile you can eat shrimps cold or hot and the flavor is easy to accommodate with various other elements …
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Deviled Chicken Halves
Deviled Chicken is one of most favorite ways to sass up an ordinary chicken dinner.There are all kind of ways to make deviled chicken and the general idea is that you are going to spice it up with a generous amount of mustard in some way shape or form …
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Asparagus with Toasted Pine Nuts and Lemon Vinai
Asparagus is one of the great cancer fighting food rich in cell protective super antioxidant.This one is the perfect combination as the tender Asparagus coated in the pine nuts and lemon vinai dressing work so beautiful tasty and delicious together.
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Bass with Avocado Sauce
Add mashed avocado and whisk until smooth. Season to taste with salt and pepper.Spoon sauce over fish; top with crab meat and serve.
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Crispy Cheesy Pork Chops Dinner Fusion
This recipe for Cheesy Pork Chops is a dish that is a fusion between Hong Kong and US and the flavor compliment each other in a way that was very surprising and delicious .
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Chili-Orange Chicken
It really is that easy in less then 30 minutes you can have this healthy version of Chili Orange Chicken on the dinner table and your family begging for second you can serve over white or brown rice or if you want an even lighter version serve in lettuce cup.
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Country Herbed Meat Loaf
The meat loaf is the combination of Ground Beef and Pork .Feel free to use all ground beef in the meat loaf or use 1 1/2 pounds of ground beef and 1/2 pound of ground pork The pork add extra flavor and moisture to the loaf .
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Beef and Broccoli with Garlic Sauce
A traditional beef and Broccoli covered in a rich garlic sauce…this delicious Indian recipe served as a side dish.
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Beef with Black Mushrooms
Beef with Black Mushrooms is already a perfect combination to begin with but when you add Chinese flavor into the mix it become even better .Everything can be done in a fry pan or wok . It is also very easy to prepare.
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ALOO TIKKI WITH DATE AND TAMARIND CHUTNEY
Aloo tikki are a classic Indian chaat , or ‘snack food’, typically served from street food carts. Subtly spiced, soft and creamy mashed potatoes are shaped and fried into crisp cakes and topped with a little dollop of cool yogurt and a fiery sweet chutney. They are a triumph of textures and really quite addictive.
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KATI ROLLS
Kati means ‘stick’ or ‘skewer’ in Bengali, and this street snack, originating from Kolkata in northern India, consists of a deliciously spiced beef kebab, rolled in a double wrap of paratha bread and a thin omelette.
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BESSARA WITH CUMIN AND LEMON AND GARLIC OIL
In its native Morocco, this tasty soup is often eaten as a hearty workers’ breakfast, served from street stalls and hole-in-the-wall cafés. With such a simple pulse-based dish, getting the seasoning right is absolutely key to elevating it from potentially bland to really sublime, and here a sprinkle of spice and a good drizzle of
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RED RED WITH FRIED PLANTAIN
Supposedly named ‘red red’ after its two principal rouge-coloured components – African red palm oil and tomato purée – this is a hearty vegetarian bean stew from Ghana. For the red palm oil, try Afro-Caribbean food shops or online, but if you can’t get hold of it, substitute groundnut oil. The finished dish will, however,
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DHOLL PURI WITH BUTTERBEAN CURRY
Dholl puri are lovely nutritious flatbreads with a thin filling of ground split peas. Cooked until soft and still wrappable, they are the classic accompaniment to this butterbean curry. On the streets of Mauritius they are the number-one street food, and quite right too. Delicious, vegetarian and healthy – what’s not to love?
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PAV BHAJI
Said to have originated as a cheap fast food for the mill workers of Mumbai in the mid-nineteenth century, this simply translates as ‘bread’ (pav , a soft white roll) and ‘mashed vegetables’ (bhaji ). However, the generous quantity of butter, along with the exquisite spice blend, elevates this dish beyond the humble. The spice
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Slow-Grilled Short Ribs with Chimichurri Sauce
Slow-grilled short ribs with chimichurri sauce is a popular South American dish that consists of beef short ribs grilled low and slow until they are fall-off-the-bone tender and then served with a zesty chimichurri sauce made with parsley, cilantro, garlic, olive oil, vinegar, and spices.
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Slow Braised Beef Po Boy with Debris Gravy
Slow Braised Beef Po Boy with Debris Gravy Recipe Slow Braised Beef Po Boy with Debris Gravy is a classic sandwich that originated in New Orleans, Louisiana. The dish is typically made by slow-cooking beef in a flavorful broth until it is tender and juicy, then serving it on a French baguette with debris gravy,
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Hummus
Hummus is a levantine dip or spread made from cooked chick peas garlic tahini and olive oil This easy dip recipe is great to make sandwiches for our lunch bx or serve with bread sticks or pitta bread or veggies as a snack or appetizer. Hummus come from the Arabic word meaning chick peas and
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