Classic Pad Thai is a very simple noodle dish, cooked with eggs, prawns, beansprouts and tofu. You can also add a variety of vegetables, making the dish even healthier. I like to do it by the seasons- broccoli in the winter and green beans in the summer.
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Prawn, Squid and Glass Noodle Salad is a light and refreshing dish that is commonly found in Southeast Asian cuisine, particularly in Thailand and Vietnam. The dish typically consists of boiled prawns and squid, glass noodles, herbs, vegetables, and a tangy dressing made with lime juice, fish sauce, and chili. The combination of flavors and
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This Teriyaki Salmon with Edamame Rice recipe is a mouth-watering dish. The tender and flavorful salmon is glazed with sweet and savory teriyaki sauce, and served alongside nutritious and delicious edamame rice.
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Pork Root Vegetable Tofu and Miso Soup is a hearty soup recipe that is believed to have originated in Japan. It features a combination of pork, root vegetables, tofu, and miso paste to create a savory and satisfying soup. To make this recipe, you start by cooking the pork in a pot with onions, garlic,
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Crab Cucumber Seaweed Salad is a refreshing and healthy dish that combines tender crab meat, crisp cucumber, and nutritious seaweed. The dish is typically seasoned with a dressing made of soy sauce, rice vinegar, sesame oil, and other Asian flavorings to add a salty and tangy taste. The origins of the recipe can be traced
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Twice Cooked Pork is a popular Sichuan-style dish that typically consists of pork belly that has been boiled, sliced, and then stir-fried with vegetables and spicy sauce. The dish is known for its complex flavors and textures, with the tender pork belly and crisp vegetables complementing the spicy and savory sauce. The origins of the
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Bang Bang Ji is a refreshing and flavorful chicken salad dish with a zesty sesame and peanut dressing. The juicy and tender chicken is paired with crisp vegetables and topped with a nutty dressing that’s both tangy and savory.
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Sichuan Mapo Tofu is a famous spicy tofu dish that originated from the Sichuan province in China. This dish is named after its creator, a woman named Chen Mapo, who ran a small restaurant in Chengdu, the capital of Sichuan. Mapo Tofu is now one of the most popular Chinese dishes worldwide.
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Crab and Egg Fried Rice is a flavorful and hearty dish that is believed to have originated in China but is now popular in many other parts of the world, including Southeast Asia and the United States. This dish features cooked rice that is stir-fried with eggs, crab meat, and a variety of vegetables and
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Quick and Easy Oriental Sauce Recipe Quick and Easy Oriental Sauce is a versatile sauce that can be used as a dip, marinade, or sauce for stir-fries. It typically contains soy sauce, honey, rice vinegar, ginger, garlic, and sesame oil. The origins of this sauce are not clear, but it is commonly used in Asian-inspired
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Steak dipping sauce is a flavorful sauce commonly served alongside grilled or pan-seared steak. The sauce typically consists of a mixture of ingredients such as soy sauce, Worcestershire sauce, garlic, onion, mustard, honey, and black pepper. The exact origin of the sauce is unclear, but it is believed to have originated in the United States,
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Sesame Sauce is a flavorful sauce recipe that is believed to have originated in China. It features a combination of sesame oil, soy sauce, rice vinegar, and sugar to create a tangy and slightly sweet sauce that is perfect for dipping dumplings or drizzling over stir-fry dishes. To make this recipe, you simply whisk together
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Sushi vinegar is a key ingredient in making sushi rice, which is a crucial component of sushi rolls and other Japanese dishes. It is made by combining rice vinegar, sugar, and salt in specific proportions to create a sweet and tangy flavor that complements the delicate flavors of raw fish and other sushi ingredients. The
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Wasabi Mayonnaise is a spicy and creamy sauce that typically consists of mayonnaise and wasabi paste. Wasabi paste is made from the grated root of the wasabi plant, which has a pungent and spicy flavor similar to horseradish.
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Wakame White Sesame and Soy Rice is a healthy and flavorful dish that originates from Japan. This recipe features a combination of nutritious ingredients, including wakame seaweed, white sesame seeds, soy sauce, and rice.
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The Punchy Asian flavours in the marinade add a delicious boost to the dish use strips of beef sirloin or rump Try this quick and easy Asian Beef and Noodles make your day special ..
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If you want tender succulent pork in yummy tropical flavor then you will love over south west sizzling steak
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Try new version of egg drop soup the traditional Asian dish of beaten eggs in hot chicken broth …
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These Chops are grilled to perfection and are easy and quick and the perfect combination of pepper and coriander that you can use either as a marination or as a simple finshing sauce.
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