Asian Beef and Noodles With Vegetables

  • Yield: 4
  • Serving: 2
  • Prep time: 20 m
  • Cook time: 20 m
  • Ready in: 40 m
Loading...
(0 / 5)

The Punchy Asian flavours in the marinade add a delicious boost to the dish use strips of beef sirloin or rump

Try this quick and easy Asian Beef and Noodles make your day special ..

Ingredients

Step by Step Methods

  • Step No 1

    In large nonstick skillet, brown ground beef over medium heat for 10-12 minutes or until beef is no longer pink, breaking up into 3/4 inch pieces. Remove with slotted spoon; pour off drippings. Season beef with one seasoning packet from noodles; set aside.

  • Step No 2

    In same skillet, combine 2 cups water, vegetables, noodles (broken up), ginger, soy sauce, brown sugar, and remaining seasoning packet. Bring to a boil; reduce heat. Cover; simmer 3 minutes or until noodles are tender, stirring occasionally. Return beef to skillet: stir in green onion.

Leave A Comment

Your email address will not be published.

x

Lost Password