Asian Beef and Noodles With Vegetables

  • Yield: 4
  • Serving: 2
  • Prep time: 20 m
  • Cook time: 20 m
  • Ready in: 40 m
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The Punchy Asian flavours in the marinade add a delicious boost to the dish use strips of beef sirloin or rump

Try this quick and easy Asian Beef and Noodles make your day special ..


Step by Step Methods

  • Step No 1

    In large nonstick skillet, brown ground beef over medium heat for 10-12 minutes or until beef is no longer pink, breaking up into 3/4 inch pieces. Remove with slotted spoon; pour off drippings. Season beef with one seasoning packet from noodles; set aside.

  • Step No 2

    In same skillet, combine 2 cups water, vegetables, noodles (broken up), ginger, soy sauce, brown sugar, and remaining seasoning packet. Bring to a boil; reduce heat. Cover; simmer 3 minutes or until noodles are tender, stirring occasionally. Return beef to skillet: stir in green onion.

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