Wakame White Sesame and Soy Rice

  • Yield: 4
  • Serving: 6
  • Prep time: 5 m
  • Cook time: 15 m
  • Ready in: 20 m
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Wakame White Sesame and Soy Rice is a healthy and flavorful dish that originates from Japan. This recipe features a combination of nutritious ingredients, including wakame seaweed, white sesame seeds, soy sauce, and rice. Wakame seaweed is a rich source of vitamins and minerals, while white sesame seeds are high in healthy fats and protein. Soy sauce adds a savory and salty flavor to the dish, making it a delicious and satisfying meal. This dish is a popular staple in Japanese cuisine and is often served as a side dish or a main course. With its nutritional value and delicious taste, Wakame White Sesame and Soy Rice is a must-try for anyone looking to explore Japanese cuisine.

A staple part of Asian cooking. By simply adding different ingredients to plain rice, you can create a tasty side dish in minutes.


Step by Step Methods

  • Step 1

    Once the wakame is soft, squeeze out the water with your hands and chop the wakame into small pieces, about 5-6 mm flakes.

  • step 2

    Put them in a bowl and add the soy sauce, salt and sugar. Mix well and leave for 10 minutes.

  • step 3

    Having done that add the wakame mix into the cooked rice and mix well. Sprinkle sesame seeds on the top and serve immediately.

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