Wakame White Sesame and Soy Rice is a healthy and flavorful dish that originates from Japan. This recipe features a combination of nutritious ingredients, including wakame seaweed, white sesame seeds, soy sauce, and rice. Wakame seaweed is a rich source of vitamins and minerals, while white sesame seeds are high in healthy fats and protein. Soy sauce adds a savory and salty flavor to the dish, making it a delicious and satisfying meal. This dish is a popular staple in Japanese cuisine and is often served as a side dish or a main course. With its nutritional value and delicious taste, Wakame White Sesame and Soy Rice is a must-try for anyone looking to explore Japanese cuisine.
A staple part of Asian cooking. By simply adding different ingredients to plain rice, you can create a tasty side dish in minutes.
Once the wakame is soft, squeeze out the water with your hands and chop the wakame into small pieces, about 5-6 mm flakes.
Put them in a bowl and add the soy sauce, salt and sugar. Mix well and leave for 10 minutes.
Having done that add the wakame mix into the cooked rice and mix well. Sprinkle sesame seeds on the top and serve immediately.