South Pacific Pork Roast

  • Yield: 6
  • Serving: 6
  • Prep time: 20 m
  • Cook time: 4:10 h
  • Ready in: 4:30 h
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Step by Step Methods

  • Step No 1

    Place pork shoulder roast in a clear plastic bag; set in a deep bowl.

  • Step No 2

    Thoroughly blend together the soy sauce, dry sherry, minced garlic, dry mustard, ginger and thyme. Pour marinade over meat in bag; close. Place the roast in the refrigerator and marinate for 2 or 3 hours or overnight.

  • Step No 3

    Transfer the pork roast and marinade to a crockpot. Cover and cook on HIGH for 3 1/2 to 4 hours.

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