Sesame Sauce is a flavorful sauce recipe that is believed to have originated in China. It features a combination of sesame oil, soy sauce, rice vinegar, and sugar to create a tangy and slightly sweet sauce that is perfect for dipping dumplings or drizzling over stir-fry dishes. To make this recipe, you simply whisk together the ingredients in a bowl until well combined. Some variations may also include grated ginger, minced garlic, or chili oil for added flavor and heat. This sauce can be stored in the refrigerator for up to a week and is a versatile addition to any Asian-inspired dish.