Wasabi Mayonnaise

  • Prep time: 5 m
  • Cook time: 0 m
  • Ready in: 5 m
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Wasabi Mayonnaise Recipe

Wasabi Mayonnaise is a spicy and creamy sauce that typically consists of mayonnaise and wasabi paste. Wasabi paste is made from the grated root of the wasabi plant, which has a pungent and spicy flavor similar to horseradish. The origins of the recipe are unclear, but it is believed to have been developed in Japan, where wasabi is commonly used as a condiment for sushi and sashimi. Wasabi mayonnaise has since become popular around the world, particularly as a dip for seafood, french fries, and other fried foods. The combination of the rich and creamy mayonnaise with the fiery heat of the wasabi creates a delicious and unique flavor profile. Today, the Wasabi Mayonnaise recipe can be found in many cookbooks and online recipe sources, often with variations to suit individual tastes and preferences.

A dipping sauce works as a delicious accompaniment to many different Asian dishes.


Step by Step Methods

  • Step 1

    Combine the wasabi paste, soy sauce and water in a small bowl, stir well to form a paste and add the mayonnaise, Store, covered with cling film, in the refrigerator until ready to serve.

  • step 2

    Serve with grilled or fried fish, steak or French fries.

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