If you want tender succulent pork in yummy tropical flavor then you will love over south west sizzling steak
Prepare marinade. Brush over both sides of steaks; cover and refrigerate overnight.
Spray an 8-inch nonstick skillet with cooking spray. Sauté 2 cloves garlic, onion, green pepper, cumin and oregano on moderate heat, stirring frequently for 10 minutes. Taste and add garlic salt, if needed.
Meanwhile, sear steaks in a heavy frypan on medium-high heat. Sauté 5 minutes per side of medium-rare doneness.