Southwest Sizzlin’ Steak

  • Yield: 4
  • Serving: 4
  • Prep time: 24:0 h
  • Cook time: 20 m
  • Ready in: 24:20 h
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If you want tender succulent pork in yummy tropical flavor then you will love over south west sizzling steak


Step by Step Methods

  • Step No 1

    Prepare marinade. Brush over both sides of steaks; cover and refrigerate overnight.

  • Step No 2

    Spray an 8-inch nonstick skillet with cooking spray. Sauté 2 cloves garlic, onion, green pepper, cumin and oregano on moderate heat, stirring frequently for 10 minutes. Taste and add garlic salt, if needed.

  • Step No 3

    Meanwhile, sear steaks in a heavy frypan on medium-high heat. Sauté 5 minutes per side of medium-rare doneness.

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