Egg Drop Chicken Soup

  • Yield: 4
  • Serving: 4
  • Prep time: 10 m
  • Cook time: 20 m
  • Ready in: 30 m
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Try new version of egg drop soup the traditional Asian dish of beaten eggs in hot chicken broth …


Step by Step Methods

  • Step No 1

    Add soy sauce to the chicken stock and bring to a boil. Reduce heat to medium and pour beaten eggs in a slow, thin stream from a height of at least 10 inches above the pot while stirring briskly with the other hand. The egg noodles are done in 30 seconds. Add a garnish and serve immediately.

  • Step No 2

    Good garnishes include parsley, sautéed mushrooms (prepared in advance), chives or dill.

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