Tasty Italian Marinade
Fast and easy to prepare, this marinade produces a wonderful flavor when paired with beef, pork or poultry.
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Fried Rice
Chinese fried rice is a healthy option ,it is loaded with lots of exciting flavors. Its quick and easy to make.
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Sweet Mango Chutney Mitha Aam Chutney
Unripe green mangoes are used in this sweet and slightly sour mango chutney. This condiment is especially good when paired with fish, bread and vegetable dishes. The possibilities are endless. Try it with Fried Puffed Bread called poori, Tandoori Chicken or store-bought plain pappadum. You might even try smearing it on bread instead of peanut
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Red “French” Dressing
French dressing is a super delicious dressing for any occasion not too sweet not to tangy ..
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Mexican Green Bean Salad
Mexican Green Bean Salad with fresh green beans Cilantro Jalapeno red onion lemon juice and olive oil This green bean salad recipe is is a sort of a riff salsa
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German Cucumber Salad
German Cucumber Salad is a refreshing summer salad made with simple ingredients that are a staple in most kitchens.. This recipe is easy to make budget friendly and perfect for a potluck family dinner or summer cookout
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Homemade Horseradish
Roasted Beef,, beef tenerlion and rib roast taste much better when served with carefully prpared Homemade Horseradish Sauc. There are many ways to prpare it some recipes call for use of prepared Horseradish and some call for freshly grated Horseradish
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Creamy Meat Balls
These creamy meat balls are tender juicy and swimming in a super flavor cremay sauce that coats each one just so …These are quick and easy and reheat well…
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Crispy Lamb Chops with Thyme Sauce
This recipe make a really delicious mid week meal that can be cooked in the time this is quick and flavorful recipe….serve this delicious lambs chops with a nice Thyme Sauce
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Easy Bearnaise Sauce Recipe
A Bearnaise Sauce is simply made with clarified butter egg yolk a little tarragon white vinegar white wine. It takes years of practice for the result to make it perfect
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Chicken 65 Hot and Spicy Restaurant Style
There are many theories about how this dish gets its great name, one of which suggests it was invented in 1965, another that it originally contained 65 types of chilli. Either way, it’s a deliciously fiery Indian snack that’s great with a cold beer. Note: you will need to begin this recipe several hours before
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STEAMED JIAOZI STUFFED WITH PORK AND CABBAGE
Jiaozi are gorgeous little stuffed dumplings that are either steamed, as in this recipe, or fried until crisp. They are a traditional part of a Chinese New Year feast, but so popular that they are also heartily consumed all year round, be it for breakfast, lunch, dinner or just general snacking. Jiaozi freeze really well
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SLOW- GRILLED SHORT RIBS WITH CHIMICHURRI SAUCE
In Argentina, the asado , or barbecue, is taken very seriously indeed, but the meat cooked is treated simply, usually seasoned with salt alone, so the quality of the beef is paramount. In this recipe I use ‘English cut’ beef short ribs, which are best cooked low and slow over an indirect heat. With each
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Dried Plum Chutney
Plum Sauce/Chutney is full of flavor .It is used in Chinese cuisine also used in Pakistani and Indian cuisine as a dip for deep fried dishes such as spring rolls noodles chicken pakora also serve with chapli kebab chicken shami chicken doughnuts etc.
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Hot and Sour Soup
Hot and Sour Soup is a variety of soups from several Asian Culinary traditions. This soup is usually considered a healthy option at most chines This is basically is a Chinese soup It is typically made hot by red pepper and white pepper and sour by vinegar when winter is coming
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