These crispy battered vegetables taste best when they’re freshly cooked, and dipped in a tangy sauce. When my mother fried tempura, she kept topping up the large plate at the center of a table, and didn’t sit down with us until it was almost finish.
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This one is a favorite winter dish, called TONJIRU in Japanese. The rich broth, with pork, tofu and chunky vegetable is a really nourishing way to warm up and if you’re vegetarian its still very tasty without the pork.
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A staple part of Asian cooking. By simply adding different ingredients to plain rice, you can create a tasty side dish in minutes.
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Chinese fried rice is a healthy option ,it is loaded with lots of exciting flavors. Its quick and easy to make.
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Pachadi, a type of slaw, is a common staple in South Indian homes. Pachadis are typically flavored with mustard seeds and curry leaves. Here I have included other ingredients to add my personal touch. This side dish works well as a part of a large meal or can be served with traditional flatbreads like Whole-Wheat
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Carrot halwa is one of the famous Indian dessert it is a delight during the winter month it is made by placing grated carrots specific amount of water milk sugar ghee and khoya .At festival time many people like this Carrot halwa is a popular dessert in all over India and often served at most
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