Sesame Beef

Super easy sesame beef tender flank steak stir fried with red pepper and green onion better and healthier then take out This sesame beef is amazing and so simple Marinate the beef overnight and you have a quick and easy meal to throw together the next day

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Daigaku imo is a classic Japanese dish that literally means ‘university potato’, so-named because its inexpensive but wholesome and calorific ingredients have made it a perennial favourite among cash-strapped students. The flavour is sweet, but not overly so, which means it can be enjoyed both as a dessert or as an afternoon snack.  

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How to Make Steamed Pork Buns - Char Siu Bao

How to Make Steamed Pork Buns – Char Siu Bao

China’s answer to a sandwich, a bao is an exceedingly delicious steamed bun made from the softest, fluffiest white bread you have ever tasted. Here the buns are filled with succulent char siu , or barbecued pork. The recipe makes twice the amount of barbecued pork needed to fill the buns, but it’s so tasty

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