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Tom Ka Kai(Chicken Coconut Soup)

In Thailand, this soup is often eaten on hot summer days, but I think its a lovely way to warm up…

(4.1 / 5)

Matcha, Lime and Chocolate Tiramisu

If you go to Japan, you’ll see “Green Sweets” such as sage- green ice cream forest green cakes and mint green…

(4.1 / 5)

Pork Root Vegetable Tofu and Miso Soup

This one is a favorite winter dish, called TONJIRU in Japanese. The rich broth, with pork, tofu and chunky vegetable is…

(4.1 / 5)

Crab cucumber and seaweed salad

Salt pickled cucumber, seaweed and sweet vinegar dressing are a classic Japanese combination and adding white crab meat and samphire creates…

(4.1 / 5)

Frotune Cookies

These amusing cookies first appeared in the Us around 1890 . Its believed a Japanese cconfectioner introduced them. By world War…

(4.1 / 5)

Crab and Egg Fried Rice

Crab with egg is a classic combination in Far Eastern cooking. And I like to use it in simple dishes like…

(4.1 / 5)

Stir Fried Gai Lan ( Broccoli)

Broccoli stir fried with garlic and ginger bursts with fresh flavor’s, and is extremely wholesome. Try it as a side dish…

(4.1 / 5)

SPICY CHICKPEA SEITAN TOFU ROLLUPS

A super simple process and easy handling are two pluses for these spicy chickpea seitan tofu protein-rich rollups. Tofu mingles with…

(4.1 / 5)

Sweet and Sour Sauce

Brush this sauce over grilled chicken, pork or vegetables for excellent flavor.

(4.1 / 5)
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