Chinese

Frotune Cookies

These amusing cookies first appeared in the Us around 1890 . Its believed a Japanese cconfectioner introduced them. By world War…

(4.1 / 5)

Twice Cooked Pork( twice-cooked-pork-belly)

Here we use a simple technique to improve the texture and flavor of pork simmering it in hot water before finishing…

(4.1 / 5)

Bang Bang Ji( Chicken Salad with sesame and peanut Dressing)

When you want something easy, Bang Bang Ji is the perfect light meal or starter. Its simple to assemble, and you…

(4.1 / 5)

Sichuan Mapo Tofu ( Pork mince and silky tofu in spicy Sichuan Sauce)

Mapo Tofu is originally form the Sichuan province, and is wonderfully spic and hot. Its milder and lighter and the combination…

(4.1 / 5)

Crab and Egg Fried Rice

Crab with egg is a classic combination in Far Eastern cooking. And I like to use it in simple dishes like…

(4.1 / 5)

Stir Fried Gai Lan ( Broccoli)

Broccoli stir fried with garlic and ginger bursts with fresh flavor’s, and is extremely wholesome. Try it as a side dish…

(4.1 / 5)

Prawn Siu Mai( Prawn Dumplings)

Prawn Dumplings are extremely popular in Hong Kong. Because they are so tasty and moreish, filled with prawns, chives and bamboo…

(4.1 / 5)

Fried Rice

Chinese fried rice is a healthy option ,it is loaded with lots of exciting flavors. Its quick and easy to…

(4.1 / 5)

Cucumber Rings

(4.1 / 5)
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