Miso and Walnut Aubergine
Oven cooked aubergine has a satisfyingly meaty texture. Topped with this sweet miso glaze and chopped walnuts. It makes a delicious starter, suitable for vegetarians and vegans.
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Carrots, Egg and sesame Fried Rice
A staple part of Asian cooking. By simply adding different ingredients to plain rice, you can create a tasty side dish in minutes.
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Carrot Yogurt Slaw Gaajar Pachadi
Pachadi, a type of slaw, is a common staple in South Indian homes. Pachadis are typically flavored with mustard seeds and curry leaves. Here I have included other ingredients to add my personal touch. This side dish works well as a part of a large meal or can be served with traditional flatbreads like Whole-Wheat
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Sesame Beef
Super easy sesame beef tender flank steak stir fried with red pepper and green onion better and healthier then take out This sesame beef is amazing and so simple Marinate the beef overnight and you have a quick and easy meal to throw together the next day
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Cole Slaw Dressing
A creamy Cole Slaw dressing that can be made with ingredients you already have you can pour it immediately over coleslaw or refrigerate until needed.
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