Mascarpone Macaroni

Mascarpone Macaroni is a creamy and indulgent pasta dish originating from Italy. This recipe features tender macaroni noodles coated in a rich and velvety sauce made with mascarpone cheese, butter, and Parmesan cheese.

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Salmon with Herb Sauce

Salmon with Herb Sauce is a flavorful and healthy recipe that is believed to have originated in France. It features a fresh salmon fillet that is topped with a creamy herb sauce made from a combination of herbs such as parsley, chives, and dill, along with sour cream, lemon juice, and garlic.

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Prawn, Squid and Glass Noodle Salad

Prawn, Squid and Glass Noodle Salad is a light and refreshing dish that is commonly found in Southeast Asian cuisine, particularly in Thailand and Vietnam. The dish typically consists of boiled prawns and squid, glass noodles, herbs, vegetables, and a tangy dressing made with lime juice, fish sauce, and chili. The combination of flavors and

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Fortune Cookies

Fortune Cookies Recipe Fortune Cookies are crisp, thin cookie that often contains a small slip of paper with a fortune or proverb printed on them. The cookie is typically made from a mixture of flour, sugar, egg whites, and vanilla, which is baked until crisp and then quickly folded while still warm to create a

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Noc Cham Sweet Chilli Sauce

Noc Cham Sweet Chilli Sauce Recipe Noc Cham Sweet Chilli Sauce is a popular condiment in Vietnamese cuisine that is typically used as a dipping sauce for spring rolls, grilled meats, and seafood. The sauce is made from a combination of chili peppers, garlic, sugar, vinegar, and fish sauce, which gives it a sweet, salty,

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Sushi Vinegar

Sushi vinegar is a key ingredient in making sushi rice, which is a crucial component of sushi rolls and other Japanese dishes. It is made by combining rice vinegar, sugar, and salt in specific proportions to create a sweet and tangy flavor that complements the delicate flavors of raw fish and other sushi ingredients. The

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Carrots Egg Sesame Fried Rice

Carrots Egg Sesame Fried Rice Recipe Carrots, Eggs, and Sesame Fried Rice is a popular dish in Asian cuisine, particularly in China, where it is often served as a quick and easy meal. This recipe typically includes cooked white rice, diced carrots, scrambled eggs, soy sauce, and sesame oil, all cooked together in a wok

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Plain Boiled Rice

Plain Boiled Rice is a simple and versatile dish that is enjoyed in many cultures around the world. The exact origin of boiled rice is unclear, but it is believed to have been a staple food in China and other parts of Asia for thousands of years. To make boiled rice, you start by rinsing

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Barbecue Chicken Marinade

Barbecue chicken marinade is a sauce made from a combination of barbecue sauce, honey, soy sauce, garlic, and other spices. The origins of barbecue chicken marinade are uncertain, but it is believed to have originated in the southern United States, where barbecue sauce is a common condiment used in many dishes. The recipe has since

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Funnel Cake

Funnel cake is a popular dessert that is typically found in fairs, carnivals, and amusement parks in the United States. The cake is made by pouring a batter made of flour, sugar, milk, and eggs through a funnel or a squeeze bottle into hot oil. The batter forms long, spiraled strands that are fried until

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Carrot Yogurt Slaw Gaajar Pachadi

Pachadi, a type of slaw, is a common staple in South Indian homes. Pachadis are typically flavored with mustard seeds and curry leaves. Here I have included other ingredients to add my personal touch. This side dish works well as a part of a large meal or can be served with traditional flatbreads like Whole-Wheat

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Mint Chutney Pudine ki Chutney

This green chutney is the most popular chutney throughout India. Every household adds its own special touch and ingredients and there are hundreds of variations on this chutney. Mint chutney can be served with any Indian snacks, breads or grilled meats and poultry. This chutney can be refrigerated for up to a week or frozen

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German Cucumber Salad

German Cucumber Salad is a refreshing summer salad made with simple ingredients that are a staple in most kitchens.. This recipe is easy to make budget friendly and perfect for a potluck family dinner or summer cookout

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Homemade Horseradish

Roasted Beef,, beef tenerlion and rib roast taste much better when served with carefully prpared Homemade Horseradish Sauc. There are many ways to prpare it some recipes call for use of prepared Horseradish and some call for freshly grated Horseradish

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Creamed Cabbage

This is very simple delicious recipe and easy soft goes everything this smooth creamy low crab side dish is so adaptable …this one is just as good when you made it at home you can serve with fish or salmon…..

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Baked Zucchini Cheddar Casserole

This Baked Zucchini Cheddar Casserole is made from chicken soup cream butter cheese .A golden cheesy crust seal in the fluffy moist and creamy center of this zucchini casserole. This recipe is so easy and irritably delicious . This recipe has simple ingredients and comes together quickly making it ideal for busy weeknights. This is

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Country Herbed Meat Loaf

The meat loaf is the combination of Ground Beef and Pork .Feel free to use all ground beef in the meat loaf or use 1 1/2 pounds of ground beef and 1/2 pound of ground pork The pork add extra flavor and moisture to the loaf .

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Beef Bourguignon Wine

Beef Bourguignon Wine

This Classic dish origination from the Burgundy region of  Eastern France as a pauper dish until it become a staple of haute cuisine in the early 20th century This Glutton free variation uses rice flour and a sauce reduction to achieve its signature heartiness .

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SHAMI BUN KEBAB WITH CORIANDER CHUTNEY

For westerners, these Pakistani kebabs are unusual in that the mince is cooked before being shaped into patties. The trick to ensuring they hold their shape is to make sure the mince mixture is cooked until it is completely dry before puréeing and shaping. These can be made with minced lamb or beef, depending on

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SPICED VEGETABLE SAMOSAS

These delicately spiced Indian samosas are made with proper samosa pastry. It’s surprisingly simple to make, and the best thing is that you can add extra flavours, in this case a generous sprinkle of spicy black onion or kalonji seeds. These are fabulous with a dollop of mango pickle or brinjal (aubergine pickle) alongside, or

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GNOCCO FRITTO

There are a few things I like to the eat the most when I go back to Italy: gnocco fritto is definitely one of them. I crave it so much when I am here in the States that it becomes a special treat when I am back home. Fluffy, crunchy and so flavourful, gnocco fritto

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