Prawn, Squid and Glass Noodle Salad

Prawn, Squid and Glass Noodle Salad is a light and refreshing dish that is commonly found in Southeast Asian cuisine, particularly in Thailand and Vietnam. The dish typically consists of boiled prawns and squid, glass noodles, herbs, vegetables, and a tangy dressing made with lime juice, fish sauce, and chili. The combination of flavors and

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Carrots Egg Sesame Fried Rice

Carrots Egg Sesame Fried Rice Recipe Carrots, Eggs, and Sesame Fried Rice is a popular dish in Asian cuisine, particularly in China, where it is often served as a quick and easy meal. This recipe typically includes cooked white rice, diced carrots, scrambled eggs, soy sauce, and sesame oil, all cooked together in a wok

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Prawn Siu Mai (Prawn Dumplings)

Prawn siu mai, also known as prawn dumplings, is a traditional Chinese dish made with ground prawn, bamboo shoots, and spices, wrapped in a thin wonton wrapper and steamed until tender. The dish is believed to have originated in the Guangdong province of China, where it is commonly served as a dim sum dish in

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Jiaozi are gorgeous little stuffed dumplings that are either steamed, as in this recipe, or fried until crisp. They are a traditional part of a Chinese New Year feast, but so popular that they are also heartily consumed all year round, be it for breakfast, lunch, dinner or just general snacking. Jiaozi freeze really well

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