Crab Cake

Crab cakes are always serve as a appetizers section of fancy sea food restaurants There is a variety of crab meat would work like Blue Crab, Snow Crab , Stone Crab Jumbo Lump, Lump, Backfin, Claw. They are so easy to make any one can do it.

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Meat Loaf

This classic meatloaf is perfect for a busy weeknight meal .because it can be prepared in a minutes. This is very easy and no fail recipe. This is the perfect combination of beef spices ketchup and classy sweet  glaze .

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Parmesan Cheese Dressing

Creamy Parmesan Cheese Dressing is so good it will turn the most boring salad into a mouth watering side that you will wish was the main course This dressing is so super thick and creamy you will want to eat it with spoon

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Lemon Marinated Sirloin Steak

Lemon juice Worcestershire sauce make the perfect steak marinade for summer and winter grilling The marinade steak is slightly tangy juicy with the deep flavor of lemon and sauce throughout you don; t need to ad anything to it no salt no steak sauce

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Deviled Swiss Steak

This is a classic Swiss steak recipe made with boneless beef chunk or bottom round The steak is portioned tenderized. You can use this steak and thin it out as you tenderized This is extremely versatile with many possible addition

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Danish Dish BIKSEMAD Cook with Meat and Potato

Danish Dish BIKSEMAD Cook with Meat and Potato

Biksemad is a traditional Danish dish created from leftovers of meat and boiled potatoes – typically meat from a beef or pork roast – and served with fried eggs, pickled vegetables and condiments such as ketchup, HP sauce and Worcestershire sauce. Traditionally, the dish is made by cutting meat and potatoes into bite-sized cubes and

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MAC ’N’ CHEESE

Not just limited to the USA, mac ’n’ cheese is a truly global comfort food, more recently adopted on the street as a beloved staple of food trucks and festivals alike. This is one of those recipes that can be twisted and turned almost infinitely to suit your own taste; this just happens to be

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