Lemon juice Worcestershire sauce make the perfect steak marinade for summer and winter grilling The marinade steak is slightly tangy juicy with the deep flavor of lemon and sauce throughout you don; t need to ad anything to it no salt no steak sauce
Score fat edges of steak. Place meat in a shallow baking dish.
Combine remaining ingredients. Pour over steak. Cover; let stand 4 hours in the refrigerator or overnight, turning steak several times.
Remove steak from marinade, reserving marinade. Pat excess moisture from steak with paper towels. Grill steak over medium-hot coals for 17 to 20 minutes. Turn; cook for 15 to 17 minutes more for medium-rare. Heat reserved marinade on grill.
Rubina Shaukat is a professional chef who teaches cooking at a government technical college in Pakistan. She manages IngRecipe, sharing recipes and practical guides to ingredients and kitchen basics for home cooks. She also runs the Home Ingrecipe kitchen in Multan.
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