Red “French” Dressing

  • Yield: 8
  • Serving: 4
  • Prep time: 20 m
  • Cook time: 0 m
  • Ready in: 20 m
(0 / 5)

French dressing is a super delicious dressing for any occasion not too sweet not to tangy ..


Step by Step Methods

  • Step No 1

    Soften gelatin in cold water. Add boiling water; stir until dissolved. Put into a pint jar with all remaining ingredients. Cover tightly; shake thoroughly.

  • Step No 2

    Chill for a few hours before serving. Stir occasionally to prevent gelling at bottom. Shake gently before using.

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