A super delicious shrimp casserole Charleston have a super creamy and amazing the perfect comfort food in a make ahead casserole …
Sauté mushroom in butter. Add onion and tomatoes and simmer for ten minutes. Blend half-and-half and flour and add along with the stock, Worcestershire, salt, pepper, and paprika, to taste. Add shrimp, and put into a large buttered casserole.
Top with crumbs and bake at 350 degrees F until brown, about 20 minutes.
Rubina Shaukat is a professional chef who teaches cooking at a government technical college in Pakistan. She manages IngRecipe, sharing recipes and practical guides to ingredients and kitchen basics for home cooks. She also runs the Home Ingrecipe kitchen in Multan.
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