Marinades Spicy Orange Marinade
Marinades is the process of soaking food in a liquids before cooking. The idea is to add flavor and to tenderize tougher cuts of meat.
Read MoreCHICKEN CURRY KOTTU ROTI
Kottu roti (literally ‘chopped roti’) is perhaps the defining street food of Sri Lanka, their equivalent of a burger in terms of sheer popularity. The curry recipe calls for a lot of ingredients and preparation, so I’ve made double the quantity you need, so you can freeze a batch for next time. You could also
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