Teriyaki is probably the best known Japanese cooking method. Its also very popular, because of its sweet soy sauce flavor. Edamame…
In Japan there’s a superstition about this dish (TON) means pork and (Katsu) means fry. But (Katsu) also means to “to…
These crispy battered vegetables taste best when they’re freshly cooked, and dipped in a tangy sauce. When my mother fried tempura,…
Oven cooked aubergine has a satisfyingly meaty texture. Topped with this sweet miso glaze and chopped walnuts. It makes a delicious…
When you want something easy, Bang Bang Ji is the perfect light meal or starter. Its simple to assemble, and you…
Mapo Tofu is originally form the Sichuan province, and is wonderfully spic and hot. Its milder and lighter and the combination…
Prawn Dumplings are extremely popular in Hong Kong. Because they are so tasty and moreish, filled with prawns, chives and bamboo…
Pound cake is the type of cake commonly made with egg flour sugar butter .These type of cake are generally bake…
Chocolate chip cookies are commonly made with white sugar, brown sugar, fine flour salt baking soda, baking soda, wet ingredients like…
