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Teriyaki Salmon with Edamame Rice ( Pan Fried sweet soy Salmon Fillet)

Teriyaki is probably the best known Japanese cooking method. Its also very popular, because of its sweet soy sauce flavor. Edamame…

(4.1 / 5)

Tonkatsu( Crispy Breaded pork Cutlet)

In Japan there’s a superstition about this dish (TON) means pork and (Katsu) means fry. But (Katsu) also means to “to…

(4.1 / 5)

Tempura Vegetables with soy Dipping Sauce

These crispy battered vegetables taste best when they’re freshly cooked, and dipped in a tangy sauce. When my mother fried tempura,…

(4.1 / 5)

Miso and Walnut Aubergine

Oven cooked aubergine has a satisfyingly meaty texture. Topped with this sweet miso glaze and chopped walnuts. It makes a delicious…

(4.1 / 5)

Bang Bang Ji( Chicken Salad with sesame and peanut Dressing)

When you want something easy, Bang Bang Ji is the perfect light meal or starter. Its simple to assemble, and you…

(4.1 / 5)

Sichuan Mapo Tofu ( Pork mince and silky tofu in spicy Sichuan Sauce)

Mapo Tofu is originally form the Sichuan province, and is wonderfully spic and hot. Its milder and lighter and the combination…

(4.1 / 5)

Prawn Siu Mai( Prawn Dumplings)

Prawn Dumplings are extremely popular in Hong Kong. Because they are so tasty and moreish, filled with prawns, chives and bamboo…

(4.1 / 5)

Pound cake

Pound cake is the type of cake commonly made with egg flour sugar butter .These type of cake are generally bake…

(4.1 / 5)

Chocolate chip cookies

Chocolate chip cookies are commonly made with white sugar, brown sugar, fine flour salt baking soda, baking soda, wet ingredients like…

(4.1 / 5)
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