This Teriyaki Salmon with Edamame Rice recipe is a mouth-watering dish. The tender and flavorful salmon is glazed with sweet and savory teriyaki sauce, and served alongside nutritious and delicious edamame rice.
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Miso and walnut aubergine is a vegan dish made from roasted aubergine halves, topped with a mixture of miso paste, garlic, soy sauce, and chopped walnuts. The origins of the recipe are uncertain, but it is believed to have originated in Japan, where miso paste is a common ingredient used in many dishes. The recipe
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Crab Cucumber Seaweed Salad is a refreshing and healthy dish that combines tender crab meat, crisp cucumber, and nutritious seaweed. The dish is typically seasoned with a dressing made of soy sauce, rice vinegar, sesame oil, and other Asian flavorings to add a salty and tangy taste. The origins of the recipe can be traced
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Bang Bang Ji is a refreshing and flavorful chicken salad dish with a zesty sesame and peanut dressing. The juicy and tender chicken is paired with crisp vegetables and topped with a nutty dressing that’s both tangy and savory.
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Sichuan Mapo Tofu is a famous spicy tofu dish that originated from the Sichuan province in China. This dish is named after its creator, a woman named Chen Mapo, who ran a small restaurant in Chengdu, the capital of Sichuan. Mapo Tofu is now one of the most popular Chinese dishes worldwide.
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Sesame Sauce is a flavorful sauce recipe that is believed to have originated in China. It features a combination of sesame oil, soy sauce, rice vinegar, and sugar to create a tangy and slightly sweet sauce that is perfect for dipping dumplings or drizzling over stir-fry dishes. To make this recipe, you simply whisk together
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Gina’s Teriyaki Marinade is a savory and slightly sweet marinade recipe that is believed to have originated in Japan. It features a combination of soy sauce, brown sugar, garlic, ginger, and rice vinegar to create a delicious marinade that is perfect for beef, chicken, or fish. To make this recipe, you simply whisk together the
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Spicy Oriental Marinade is a flavorful recipe commonly used to marinate meats, poultry, or seafood before grilling, roasting, or baking. The marinade typically consists of a mixture of soy sauce, rice vinegar, sesame oil, chili paste or flakes, garlic, and ginger, which create a complex and spicy flavor profile with a hint of sweetness. The
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This chicken handy is so creamy and delicious , the chicken is cooked on creamy base of yogurt and cream most of the recipes boneless chicken is used for this handy but you can also used bone in chicken .This is a perfect family meal .serve it along side some soft naan ,flat bread, and
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Sweet and spicy, this chutney goes well with grilled chicken or fish. I particularly enjoy it with Five Spice Blackened Salmon and Salmon Kebabs And it tastes equally good on plain toasted bread. It is very simple to make and will keep in the refrigerator, stored in an airtight container, for six to eight weeks,
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A lot of Indian recipes call for this smooth, flavorful paste. Although you can easily find this ginger-garlic paste at Asian markets, it is simple enough to make it at home and it keeps well in the refrigerator. Plus the homemade paste gives the dish a much better flavor than the store-bought one. Basically it
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The flavor of this paste is something I grew up, and it’s one of my favorite flavors. This masala paste is frequently used to marinate fish and is used when preparing bone-in coconut chicken curry with fresh curry leaves or a south Indian lamb stew. To make this masala, the spices and dried red chilies
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Szechwan Spiced beef shreds literally name as a sauteed shredded beef in chili sauce is another famous dish sichuan cuisine that every one sichuan food lover should at least try at once.
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This Basic Almond Flour Cake has the perfect blends flavors .The Beauty of this recipe is that is easily adaptable and you can change the flavors to suits your own tastes. The texture of this cake is very dens and rich Its taste just like a flour based pound cake.
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This Warming Baked beef recipe is a real crown pleaser. perfect served with Nan Roti Rice on a cold winter nights.
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Beef with Black Mushrooms is already a perfect combination to begin with but when you add Chinese flavor into the mix it become even better .Everything can be done in a fry pan or wok . It is also very easy to prepare.
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Triple Fried Karaage Chicken Rolls with Seaweed Mayonnaise Recipe Triple Fried Karaage Chicken Rolls with Seaweed Mayonnaise is a Japanese-inspired dish that consists of crispy fried chicken rolls served with savory seaweed-infused mayonnaise. The dish originated in Japan, where karaage (Japanese fried chicken) is a popular snack and is often served with various dipping sauces.
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Aloo tikki are a classic Indian chaat , or ‘snack food’, typically served from street food carts. Subtly spiced, soft and creamy mashed potatoes are shaped and fried into crisp cakes and topped with a little dollop of cool yogurt and a fiery sweet chutney. They are a triumph of textures and really quite addictive.
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Kati means ‘stick’ or ‘skewer’ in Bengali, and this street snack, originating from Kolkata in northern India, consists of a deliciously spiced beef kebab, rolled in a double wrap of paratha bread and a thin omelette.
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Herrings are like the big cousins of sardines and with a little more flesh to the bone they are less fiddly to eat. You could very easily substitute sardines if they are easier to find, however. Either way, just make sure your fish are spanking fresh in this simple barbecue recipe with a Moroccan street
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Supposedly named ‘red red’ after its two principal rouge-coloured components – African red palm oil and tomato purée – this is a hearty vegetarian bean stew from Ghana. For the red palm oil, try Afro-Caribbean food shops or online, but if you can’t get hold of it, substitute groundnut oil. The finished dish will, however,
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Dholl puri are lovely nutritious flatbreads with a thin filling of ground split peas. Cooked until soft and still wrappable, they are the classic accompaniment to this butterbean curry. On the streets of Mauritius they are the number-one street food, and quite right too. Delicious, vegetarian and healthy – what’s not to love?
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