Danish Dish BIKSEMAD Cook with Meat and Potato

Danish Dish BIKSEMAD Cook with Meat and Potato

Biksemad is a traditional Danish dish created from leftovers of meat and boiled potatoes – typically meat from a beef or pork roast – and served with fried eggs, pickled vegetables and condiments such as ketchup, HP sauce and Worcestershire sauce. Traditionally, the dish is made by cutting meat and potatoes into bite-sized cubes and

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PANISSES WITH BLACK OLIVE TAPENADE

Panisses are deep-fried chickpea flour chips, perfect for dunking in tapenade as a Provençal alternative to fries and ketchup. Begin making the panisses in plenty of time, as the batter needs to chill and set before it’s sliced and fried. Note: you will need to begin this recipe at least 6 hours before you want

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Chicken Chili Dry

Chicken chili dry is one of most popular Pakistani and Chinese appetizer or as a side dish that is served in restaurants across the word .Chicken chili dry is cooked with enough sauces little bit spices to coat the chicken pieces then fry it then coat this fry chicken pieces in ketchup sauce lots of

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