Fruity Wontons
wonton wrappers, icing sugar, dried fruit, pears, apples, coconut, apricots, raisins, peaches.
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Stuffed Chicken Nuggets
Stuffed chicken nuggets are a savory and flavorful appetizer or snack that typically consists of small pieces of chicken that are breaded and stuffed with a mixture of cheese and herbs before being baked or fried. The origins of the recipe are unclear, but it is believed to have been inspired by traditional chicken nuggets,
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Pad Thai (Stir- Fried Rice Noodles)
Classic Pad Thai is a very simple noodle dish, cooked with eggs, prawns, beansprouts and tofu. You can also add a variety of vegetables, making the dish even healthier. I like to do it by the seasons- broccoli in the winter and green beans in the summer.
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Miso and Walnut Aubergine
Miso and walnut aubergine is a vegan dish made from roasted aubergine halves, topped with a mixture of miso paste, garlic, soy sauce, and chopped walnuts. The origins of the recipe are uncertain, but it is believed to have originated in Japan, where miso paste is a common ingredient used in many dishes. The recipe
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Gina’s Teriyaki Marinade
Gina’s Teriyaki Marinade is a savory and slightly sweet marinade recipe that is believed to have originated in Japan. It features a combination of soy sauce, brown sugar, garlic, ginger, and rice vinegar to create a delicious marinade that is perfect for beef, chicken, or fish. To make this recipe, you simply whisk together the
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Mexican Steak
An easy spice blend make this Mexican Steak a quick healthy dinner solution Top with cream and tomato sauce …
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Lime and Cumin Vinaigrette
This is the refreshing tang of lime juice with a hint of cumin to complement the other flavor Toss it with some salad greens and you have got an easy side
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Crispy Lamb Chops with Thyme Sauce
This recipe make a really delicious mid week meal that can be cooked in the time this is quick and flavorful recipe….serve this delicious lambs chops with a nice Thyme Sauce
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Deviled Chicken Halves
Deviled Chicken is one of most favorite ways to sass up an ordinary chicken dinner.There are all kind of ways to make deviled chicken and the general idea is that you are going to spice it up with a generous amount of mustard in some way shape or form …
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Beef and Broccoli with Garlic Sauce
A traditional beef and Broccoli covered in a rich garlic sauce…this delicious Indian recipe served as a side dish.
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Beef Baked with Yogurt and Black Pepper
This Warming Baked beef recipe is a real crown pleaser. perfect served with Nan Roti Rice on a cold winter nights.
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Beef with Black Mushrooms
Beef with Black Mushrooms is already a perfect combination to begin with but when you add Chinese flavor into the mix it become even better .Everything can be done in a fry pan or wok . It is also very easy to prepare.
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DAIGAKU IMO
Daigaku imo is a classic Japanese dish that literally means ‘university potato’, so-named because its inexpensive but wholesome and calorific ingredients have made it a perennial favourite among cash-strapped students. The flavour is sweet, but not overly so, which means it can be enjoyed both as a dessert or as an afternoon snack.
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MASALA DOSA
A rice and lentil pancake stuffed with a spicy potato filling, the masala dosa is a fabulous vegetarian street food dish from India. The rice and lentils for the batter have a long soaking and fermenting time, and the fermenting process can be somewhat unpredictable, especially in colder climes. So give yourself plenty of time
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