Beef Baked with Yogurt and Black Pepper

Beef Baked with Yogurt and Black Pepper
  • Yield: 4
  • Serving: 2
  • Prep time: 10 m
  • Cook time: 40 m
  • Ready in: 50 m
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This Warming Baked beef recipe is a real crown pleaser. perfect served with Nan Roti Rice on a cold winter nights.


Step by Step Methods

  • Step No 1

    Preheat oven to 350 degrees F.

  • Step No 2

    Heat the oil in a wide, flameproof casserole type pot over a medium high flame. When hot, put in as many meat pieces as the pot will hold easily in a single layer. Brown the meat pieces on all sides and set them aside in a deep plate. Brown all the meat this way, then remove.

  • Step No 3

    Put the onions and garlic into the same pot and turn the heat down to medium. Stir and fry the onion-garlic mixture for about 10 minutes or until it has browned.

  • Step No 4

    Now put in the browned meat as well as any juices that might have accumulated in the plate. Also put in the ginger, cayenne, paprika, salt, and pepper. Stir for a minute.

  • Step No 5

    Now put in the yogurt and bring to a simmer. Cover tightly, first with aluminum foil and then with a lid, and bake in the oven for 1 1/2 hours. The meat should be tender by now. If it is not tender, add 1/2 cup of boiling water, cover tightly, and bake another 20 to 30 minutes or until meat is tender. Stir meat gently before serving.

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