Mexican Steak

  • Yield: 4
  • Serving: 4
  • Prep time: 20 m
  • Cook time: 30 m
  • Ready in: 50 m
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An easy spice blend make this Mexican Steak a quick healthy dinner solution Top with cream and tomato sauce …


Step by Step Methods

  • Step No 1

    Cut beef into 1 1/2 x 1/2 inch strips.

  • Step No 2

    Heat oil in 10-inch skillet over medium high heat. Cook beef and onion in oil, stirring occasionally, until beef is brown. Stir in tomato sauce, chili powder and cumin. Heat to boiling; reduce heat to low. cover and simmer about 15 minutes or until beef is tender.

  • Step No 3

    Top with sour cream. Makes 4 servings.

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