Wine and Pepper Cream Sauce
This is simple wine and pepper cream sauce that is incredibly delicious and packed with so much flavor .
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This is simple wine and pepper cream sauce that is incredibly delicious and packed with so much flavor .
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Super easy sesame beef tender flank steak stir fried with red pepper and green onion better and healthier then take out This sesame beef is amazing and so simple Marinate the beef overnight and you have a quick and easy meal to throw together the next day
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German Cucumber Salad is a refreshing summer salad made with simple ingredients that are a staple in most kitchens.. This recipe is easy to make budget friendly and perfect for a potluck family dinner or summer cookout
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This recipe make a really delicious mid week meal that can be cooked in the time this is quick and flavorful recipe….serve this delicious lambs chops with a nice Thyme Sauce
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Its a fun twist on your traditional meatloaf There;s nothing wrong with old fashioned comfort food but this spin will keep your week nights interesting you can also prepare the meat mixture the night before and then just saute the spinach and assemble the next evening i hope you enjoy this recipe with your family
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This roasted garlic cauliflower is a super simple and fast side dish to accompany any meal…Even the pickiest of eaters will be begging for seconds and third
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This is a classic Swiss steak recipe made with boneless beef chunk or bottom round The steak is portioned tenderized. You can use this steak and thin it out as you tenderized This is extremely versatile with many possible addition
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This Crab meat balls made with crab Pork rind sherry and bacon They are delicately textured and showcase the natural spice of crab Totally delicious recipe
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This quick but posh dinner two goes to nicely with packaged refrigerated mushroom and bagged green salad with wine sauce…
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This recipe for Cheesy Pork Chops is a dish that is a fusion between Hong Kong and US and the flavor compliment each other in a way that was very surprising and delicious .
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Chicken Baked in Sour Cream is a great option when you really don”t feel like cooking . It hardly takes any effort at all to thrown together and chunk in the oven.
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Many of the recipes like this baked chicken salad have an almost vintage feel to them with methods and language that was common back then but seem a little outdated today.
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The meat loaf is the combination of Ground Beef and Pork .Feel free to use all ground beef in the meat loaf or use 1 1/2 pounds of ground beef and 1/2 pound of ground pork The pork add extra flavor and moisture to the loaf .
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These Chops are grilled to perfection and are easy and quick and the perfect combination of pepper and coriander that you can use either as a marination or as a simple finshing sauce.
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There;s nothing better than fresh spring asparagus coupled with sweet crab meat. The combination make this an elegant lunch or brunch soup to die for
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Ful medames is a hearty fava bean purée common all over the Middle East, but especially in Egypt and Syria where it’s a regular street breakfast dish. The Egyptians favour serving it with chopped tomato and boiled egg; the Syrians with tahini, olive oil and Aleppo pepper sauce. Here I’ve gone the whole hog and
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Nigerian jollof rice is said to be the precursor of the Creole classic jambalaya, and like jambalaya it can contain a wide variety of vegetables and meat, more like a paella. However, this version is pared down to its roots: just red peppers and tomatoes puréed with a few spices in which to cook the
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The Spanish answer to a pasty, these little pastries are stuffed full of tuna amd sweet onions and peppers, and are heady with the scent of smoked paprika. For the very best flavour, they are great served warm, rather than hot, making them the ideal candidate for a street-food picnic.
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Nicknamed the ‘Polish pizza’, and hugely popular on the streets across Poland, zapiekanki are open toasted sandwiches topped with sautéed mushrooms and melted cheese. Said to hail from the Communist days of the 1970s when food was scarce, this is a cheap and deliciously comforting snack. You could embellish it with other vegetables, such as
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The national dish of Peru, and a popular street-eat all along the coast (and around inland waters, too), ceviche is incredibly easy to make. Prepare your fish in one bowl, the marinating ingredients in another, then once you mix the two together it takes just 10 minutes to ‘cook’ the fish to perfection.
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