Wine and Pepper Cream Sauce

  • Yield: 4
  • Serving: 4
  • Prep time: 10 m
  • Cook time: 10 m
  • Ready in: 20 m
(0 / 5)

This is simple wine and pepper cream sauce that is incredibly delicious and packed with so much flavor .


Step by Step Methods

  • Step No 1

    Melt butter in a skillet. Add shallots and cook gently 3 minutes.

  • Step No 2

    Add brandy to pan and allow to heat through for a few seconds, then flame. When flames subside, add wine to shallots. Stir in stock and peppercorns and boil rapidly for 2 to 3 minutes or until slightly reduced. Remove from heat and stir in cream and chopped parsley. Return to medium heat and heat through 2 to 3 minutes, stirring constantly. Garnish with parsley sprig, if desired.

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