Cream of Asparagus Soup

  • Yield: 6
  • Serving: 4
  • Prep time: 15 m
  • Cook time: 20 m
  • Ready in: 35 m
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There;s nothing better than fresh spring asparagus coupled with sweet crab meat. The combination make this an elegant lunch or brunch soup to die for


Step by Step Methods

  • Step No 1

    Melt the butter in a saucepan over medium heat. Add the onion and celery and cook, stirring often, until soft but not brown. Add the stock and bring to a boil. Add the asparagus; simmer for 5 minutes.

  • Step No 2

    Add salt, pepper, and mace. Remove from heat. Slowly stir in the cream. Reheat gently. Serve in bowls garnished with hard-cooked egg.

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