Elegant Crabmeat Balls

  • Yield: 4
  • Serving: 4
  • Prep time: 15 m
  • Cook time: 15 m
  • Ready in: 30 m
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This Crab meat balls made with crab Pork rind sherry and bacon They are delicately textured and showcase the natural spice of crab Totally delicious recipe

Ingredients

Step by Step Methods

  • Step No 1

    Drain and flake crabmeat; combine remaining ingredients except bacon. Mix well. Shape into walnut sized balls. Wrap in bacon half; secure with wooden picks.

  • Step No 2

    Broil under medium heat until bacon is crisp, approximately 10 minutes, turning to brown evenly. Garnish with parsley and lemon. Makes approximately 2 dozen.

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