Elegant Crabmeat Balls

  • Yield: 4
  • Serving: 4
  • Prep time: 15 m
  • Cook time: 15 m
  • Ready in: 30 m
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This Crab meat balls made with crab Pork rind sherry and bacon They are delicately textured and showcase the natural spice of crab Totally delicious recipe


Step by Step Methods

  • Step No 1

    Drain and flake crabmeat; combine remaining ingredients except bacon. Mix well. Shape into walnut sized balls. Wrap in bacon half; secure with wooden picks.

  • Step No 2

    Broil under medium heat until bacon is crisp, approximately 10 minutes, turning to brown evenly. Garnish with parsley and lemon. Makes approximately 2 dozen.

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