This Crab meat balls made with crab Pork rind sherry and bacon They are delicately textured and showcase the natural spice of crab Totally delicious recipe
Drain and flake crabmeat; combine remaining ingredients except bacon. Mix well. Shape into walnut sized balls. Wrap in bacon half; secure with wooden picks.
Broil under medium heat until bacon is crisp, approximately 10 minutes, turning to brown evenly. Garnish with parsley and lemon. Makes approximately 2 dozen.