Florentine Stuffed Meatloaf

  • Yield: 6
  • Serving: 4
  • Prep time: 20 m
  • Cook time: 50 m
  • Ready in: 1:10 h
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Its a fun twist on your traditional meatloaf There;s nothing wrong with old fashioned comfort food but this spin will keep your week nights interesting you can also prepare the meat mixture the night before and then just saute the spinach and assemble the next evening i hope you enjoy this recipe with your family ….

Ingredients

Step by Step Methods

  • Step No 1

    In a medium bowl, combine hamburger, egg, onion, salt and pepper. Line sides and bottom of an 8 x 4-inch loaf pan with 2/3 of meat mixture. Set aside.

  • Step No 2

    Press excess moisture out of spinach. In a medium bowl, combine spinach and nutmeg. Spread half of spinach over meat. Press lightly. Sprinkle cheese over spinach. Top with remaining spinach. Press lightly. Form remaining meat over top, sealing seams. Bake at 350 degrees F for 50 to 55 minutes or until brown and firm in center.

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